SWEET FREEZER CORN RECIPE - (4.3/5)
Provided by รก-8595
Number Of Ingredients 5
Steps:
- Husk and clean corn on the cob. Cut kernels off uncooked cobs. Add raw corn kernels, sugar, salt, butter and water to large kettle. Bring to a gentle boil. Simmer 10 minutes. Ladle into freezer bags. Freeze flat until firm. Thaw before using. Ladle corn and a little juice into freezer bags. Lay bags flat on a baking sheet. Freeze until firm. Store corn bags in a box like you would file papers in a filing cabinet. This saves lots of room in the freezer and keeps the corn all in one place. I love card board boxes, they work perfect for this. Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob!
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iyasin iyasin
[email protected]This recipe is a great way to add some sweetness to your meal. The corn is perfectly cooked and the butter and salt add just the right amount of flavor.
Samita Amir
[email protected]I've made this recipe several times now and it's always a success. It's the perfect side dish for any meal.
Rajan Bhandari
[email protected]This recipe is a hit with my family. They love the sweet flavor of the corn and the butter and salt add just the right amount of richness.
Kelly Nigro
[email protected]I'm always looking for new ways to cook corn and this recipe definitely delivered. The corn was cooked perfectly and the flavors were amazing.
Shyann Y, reiter
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. This recipe was the perfect way to use it up.
ceraxs
[email protected]I'm so glad I tried this recipe. It's a great way to change up the way I cook corn. I'll definitely be making this again.
Md Talha Molla
[email protected]This recipe is a great way to get your daily dose of vegetables. The corn is packed with nutrients and the butter and salt add just the right amount of flavor.
Jn Bb
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out so delicious.
Bipin Mahazu
[email protected]This recipe is a keeper. It's easy to make and the corn turns out perfectly. I'll definitely be making this again.
Mikiyale Walker
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover corn. I've already made it twice and my family loves it.
Kidane Gezmu
[email protected]This recipe is a great way to add some sweetness to your meal. The corn is perfectly cooked and the butter and salt add just the right amount of flavor.
Sk kamrul
[email protected]I love that this recipe is so versatile. I've used it to make corn on the cob, corn salad, and even corn fritters. It's always delicious.
Katumba Ronney
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect side dish for any meal.
Kamala Airy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love corn, and they gobbled this up. I'm so glad I found this recipe.
shakhawath chowdhury
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely delivered. The corn was cooked perfectly, and the flavors were amazing. I'll definitely be adding this recipe to my regular rotation.
Jeyaraj Jeyaraj
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout, and I didn't want it to go to waste. This recipe was the perfect way to use it up, and it turned out delicious.
Saraswati Adhikari
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a cook, but I was able to make this dish without any problems. The corn turned out great, and my family loved it.
Md Rokibul
[email protected]This corn recipe is a lifesaver! I always have frozen corn on hand, and now I know exactly what to do with it. The corn turned out perfectly sweet and flavorful, and the butter and salt added just the right amount of richness. I'll definitely be maki