SWEET GINGER SNOW PEA PODS RECIPE - (4.3/5)

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Sweet Ginger Snow Pea Pods Recipe - (4.3/5) image

Provided by AllysKitchen

Number Of Ingredients 7

3 tablespoons extra virgin olive oil
4 cups fresh snow pea pods
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon 'Simply Asia' Sweet Ginger Garlic Seasoning (available in most grocery stores)
1/4 teaspoon fresh ginger, grated
1/2 cup sliced cherry tomatoes

Steps:

  • In a cast iron skillet over medium heat, add olive oil and sugar pea pods, soy sauce, drizzle on the honey. seasoning, and ginger. Toss and coat. Cover with a lid and let them cook about 5 minutes tossing once or twice. Reduce heat to simmer and let them cook another 5 minutes. Add tomatoes and toss. Ready to serve!

Muna Alam
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This recipe is a keeper! I will definitely be making it again.


Uzma Hassan
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I love the combination of flavors in this dish. The sweetness of the pea pods pairs perfectly with the savory ginger sauce.


Azam Mughal
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This is a great recipe for a quick and easy side dish. The pea pods are tender and the sauce is flavorful.


Hackingz
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I've tried many snow pea pod recipes, but this one is by far the best. The ginger and sesame oil really make the dish.


Basheer Khan
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These snow pea pods are amazing! The perfect balance of sweet and savory.


Precious Nei
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pea pods were tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Gift Editor
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These pea pods are the perfect side dish. They're light and refreshing, with a hint of sweetness.


Motheo Kgosiemang
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I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a hit.


Pathan Nizamani
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These snow pea pods were delicious! I made them for a party and everyone raved about them. They are a great appetizer or side dish.


M Ahmad M Ahmad
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My family loved these sweet ginger snow pea pods! They were so easy to make and the flavors were amazing. The combination of sweet and savory was perfect. I will definitely be making these again soon.