Categories Sauce Ginger Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in an 8-inch skillet over moderate heat until it shimmers and a single julienne of ginger dropped into it bubbles to surface immediately. Stir in remaining ginger julienne. Fry just until golden, 10 to 20 seconds, then carefully pour mixture into a sieve set over a heatproof bowl. Spread fried ginger on paper towels to drain (for salad topping) and cool oil.
- Press or squeeze enough grated ginger to extract 2 tablespoons juice using a fine sieve or cheesecloth.
- Whisk together ginger juice, vinegar, sugar, and peppercorn salt to taste until sugar is dissolved, then whisk in cooled ginger oil.
- Use fried ginger as a salad topping.
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Jaxx Seath
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also a great way to use up leftover ginger.
Poto Janet
[email protected]I'm not a huge fan of ginger, but this dressing is delicious. It's the perfect balance of sweet and tangy.
David Reese
[email protected]This is the best vinaigrette I've ever had! It's so easy to make and it tastes amazing.
Unays Waters
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for summer salads.
Janet Williams
[email protected]This dressing is a great way to use up leftover ginger. It's also a great way to add some extra flavor to your meals.
Upscaled FMVs
[email protected]I'm not usually a fan of vinaigrettes, but this one is an exception. It's so light and refreshing.
Wonderouz Jackson
[email protected]This dressing is a delicious and healthy way to dress up your salads. I love the combination of sweet and savory flavors.
Reel Noel
[email protected]I've made this dressing several times now and it's always a hit with my family and friends.
james addison
[email protected]This dressing is a great way to add some extra flavor to your salads. I highly recommend it.
Mayadevi Malla
[email protected]I was pleasantly surprised by how well this dressing turned out. It's definitely a keeper.
THEBLOODY 33
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing.
Leon Paul Elwis Ferguson
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for a light and refreshing salad.
Naveed Solangi
[email protected]This dressing is so easy to make and it keeps well in the fridge for up to a week. I always have a jar on hand.
izzy the the beautiful
[email protected]I've tried this vinaigrette on everything from simple green salads to grilled chicken and roasted vegetables. It's always a hit!
Mahamed Bongura
[email protected]This sweet ginger vinaigrette is a delightful and versatile dressing that adds a burst of flavor to any salad. I love the combination of sweet, tangy, and slightly spicy flavors.