SWEET GLAZED BUTTERFLIED CHICKEN
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.
- Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip. Place the pan in the oven and roast about 30 minutes.
- Meanwhile, in a saucepot on medium heat, add the butter and melt. Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown. Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.
- When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more. Let the chicken rest 10 minutes before serving. Cut off the legs, and then slice the breast off and cut into portions.
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Warren Skaggs
[email protected]I would definitely recommend this recipe to others.
ALvi Ahmed Raj
[email protected]This recipe is a little time-consuming, but it's worth it.
Lottie Bourne
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
RajkumarDhar Bapon
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Clement Danso
[email protected]I've made this recipe with both chicken breasts and thighs, and both were delicious.
Mentis Mori
[email protected]The chicken was a little bland.
dahlene williams
[email protected]I love the presentation of this dish. It's perfect for a special occasion.
Tiktok 4l
[email protected]This recipe is very easy to follow, even for a beginner cook.
Muskan Hina
[email protected]I used a different type of glaze, and it turned out great!
suresh shing
[email protected]The chicken was a little dry for my taste.
Zeke Sacra
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Affan Hossain
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.