SWEET HAM AND SWISS SLIDERS
I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!
Provided by PSU Lioness
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
- Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
- You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
- Mix until combined and evenly pour over the assembled rolls.
- Cover with foil and refrigerate until ready to bake.
- Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
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Goratile Mxekwa
[email protected]These sliders were a bit too messy to eat, but they were still delicious.
Tekoha Smith
[email protected]I love that these sliders can be made ahead of time and then just reheated when you're ready to serve. It makes them perfect for busy weeknights.
Kenneth Breeden
[email protected]These sliders are so versatile. I've made them with different types of bread, ham, and cheese, and they're always delicious.
Amber Titus
[email protected]I made these sliders in a mini muffin tin and they were the perfect appetizer size.
Jan Khan
[email protected]These sliders were a bit dry for my taste, but I think that's because I used a leaner ham. Next time I'll try using a more fatty ham.
Online TV channel
[email protected]I'm not a big fan of ham, but these sliders were surprisingly good. The sweetness of the pineapple and the tanginess of the mustard really balanced out the ham.
Salam Bhai
[email protected]These sliders are so easy to make and they're always a hit. I love that I can use different types of bread and fillings to create different variations.
Gloann Estinor
[email protected]I made these sliders for a potluck and they were a huge success. Everyone was asking for the recipe.
Soban Khani
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so moist and flavorful.
Khadijat Aliyu Masu
[email protected]These sliders were a bit too sweet for my taste, but my husband and kids loved them.
Legacy TV 256
[email protected]I made these sliders for my family and they were a big hit! The kids loved them and so did the adults.
Fahim Shahriar
[email protected]These sliders are so delicious and easy to make. I love that they can be made ahead of time and then just popped in the oven when you're ready to serve.
Aashi 123
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal or for a party.
Timothy Paru
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.