Make and share this Sweet Hawaiian Mango Yeast Bread (Bread Machine) recipe from Food.com.
Provided by Japanese Delight
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet.
- Add mango at the beep(20 min after start).
- Setting: Medium.
- For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.
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Abdi Aziiz Komando
[email protected]I've made this bread several times now and it's always a hit. It's a great way to start the day or to enjoy as a snack.
Shaheer Mushtaq
[email protected]This bread is a perfect balance of sweet and tangy. The mango flavor is subtle but definitely noticeable.
Hossein
[email protected]I love the combination of mango and yeast in this bread. It's a unique and delicious flavor that I'll definitely be making again.
Adam Ruto
[email protected]This recipe is a great way to use up ripe mangoes. The bread is moist and flavorful, with a beautiful golden crust.
Wajahat Hussian
[email protected]The bread turned out a bit too dense for my taste, but the flavor was still good. I'll try adjusting the recipe next time.
MSG TRIYLER
[email protected]5 stars! This bread is simple to make and absolutely delicious. I've already shared the recipe with all my friends.
Sanish Lama
[email protected]I used fresh mangoes from my backyard and the bread had an incredible tropical flavor. Will definitely be making this again.
shoukatkhan shoukatkhan
[email protected]Followed the recipe exactly and the bread came out perfect. The crust was golden brown and the inside was moist and fluffy. Definitely a keeper!
Muhammad Afaq
[email protected]I was skeptical about how mango and yeast would go together, but I was pleasantly surprised! The bread turned out amazing.
Henry Chukwuebuka
[email protected]This Hawaiian mango yeast bread is a delightful burst of tropical flavors that will transport you to paradise with every bite. The soft, fluffy texture and the perfect balance of sweetness and tanginess make this bread a hit with everyone who tries i