My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the most sweet and moist cornbread recipes around, so if your looking for those qualities this is the right one for you!
Provided by MizEmerilLagasse
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place 9" cast iron skillet in oven and preheat to 375°F.
- In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt.
- In a small bowl, whisk together the butter and honey.
- Pour honey butter over corn meal mixture along with the eggs and milk.
- Whisk until combined.
- Once oven has preheated, remove cast iron skillet and add the tablespoon of oil.
- Spread oil on the bottom of the skillet and half way up the sides.
- Sprinkle the bottom with the tablespoon of corn meal.
- Pour batter into the pan and place in oven.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Remove from oven and let sit for 1-2 minutes before flipping out onto a plate. Be careful not to burn yourself!
- Slice and serve with honey butter.
- Enjoy!
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Kesh Ali
[email protected]I love the crispy edges of this cornbread.
Makata Fisher
[email protected]This cornbread is the perfect side dish for a summer cookout.
Jp Promise
[email protected]I'm not a great baker, but this cornbread recipe was so easy to follow. It turned out perfect!
Sylvia Hendricks
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Joshua Holland
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It was so good!
Bwire Scola
[email protected]This cornbread is so moist and flavorful. I love the sweetness from the honey.
Jeena Karki
[email protected]I added some chopped jalapenos to my cornbread for a little spice. It turned out amazing!
Prasant Shreemal
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was golden brown and cooked evenly throughout. Yum!
Ami amar Ek
[email protected]This was the easiest cornbread recipe I've ever tried. It was so simple to make and it tasted delicious.
Shawn Hicks
[email protected]I've made this cornbread recipe several times and it always turns out great. My friends and family love it!
Kamrul
[email protected]This cornbread was a hit at our family dinner! It was moist and flavorful, with a perfect balance of sweetness from the honey and cornmeal.