SWEET-HOT ASIAN NOODLE BOWL
Make and share this Sweet-Hot Asian Noodle Bowl recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the first 6 ingredients; set aside.
- Cook spaghetti according to package directions in a large pot; drain and return to pot.
- Pour vinegar mixture over hot cooked spaghetti.
- Add in baby corn and the next 5 ingredients; toss to combine.
- Sprinkle with sesame seeds, if desired.
- Serve hot or cold.
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Roz Chavez
[email protected]My whole family loved this dish! Even my picky kids ate it up. It's a great way to get them to eat their vegetables. I will definitely be making this again.
Suzette GiL
[email protected]The flavors in this dish are amazing! The sauce is so flavorful and the noodles are perfectly cooked. I love the combination of sweet and spicy. This is definitely a new favorite recipe of mine.
Stella Maponyane
[email protected]This dish was so easy to make! I had it on the table in under 30 minutes. It's perfect for a weeknight meal. I will definitely be making this again.
Itz_Rain Gachatube vids
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out great! The tofu absorbed all the delicious flavors of the sauce. I also added some extra vegetables, like broccoli and carrots.
Nasim Hasan Ontor
[email protected]I love spicy food, so I added extra chili flakes to my bowl. It was the perfect amount of heat for me. The sauce was also very flavorful, with a nice balance of sweet and savory.
Aymane Gamer
[email protected]This dish was a hit at my party! Everyone loved the sweet and spicy flavors. The noodles were cooked perfectly and the vegetables were still crisp. I will definitely be making this again.