SWEET HUSHPUPPIES
Steps:
- 1. Heat deep fryer to 350 degrees. Beat egg and sugar with a mixer-just enough to make sure it's mixed well.
- 2. Add self rising cornmeal and flour. Mix well and form into small balls (about the size of a quarter).
- 3. Deep fry until golden brown. Serve with cinnamon or honey butter.
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Hamda Mahamoud
[email protected]These hushpuppies were the perfect addition to my summer cookout! They were so light and fluffy.
Young Master
[email protected]I followed the recipe exactly and my hushpuppies didn't turn out well at all. I'm not sure what I did wrong.
Shorip Shorip
[email protected]These hushpuppies were so easy to make and they turned out so delicious! I will definitely be making them again.
Jemima Blin
[email protected]I'm not a huge fan of hushpuppies, but these were actually really good! I'll definitely be making them again.
Jaliyah Gallman
[email protected]These hushpuppies were a little bland. I think I'll try adding some more spices next time.
Musa Miruka
[email protected]I've made these hushpuppies several times and they always turn out great. They're a family favorite!
Joker King
[email protected]These hushpuppies were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Stan Christiansen
[email protected]I'm not sure what happened, but my hushpuppies turned out really dry. I think I might have overcooked them.
sumir yadav
[email protected]These hushpuppies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Zizo Hesham
[email protected]I made these hushpuppies for my family and they loved them! They're so fluffy and flavorful.
DHS tv
[email protected]These are the best hushpuppies ever! They're so easy to make and they always turn out perfect.
David Chima
[email protected]I've tried making these hushpuppies a few times, but I can never get them to turn out right. I'm not sure what I'm doing wrong.
shea teal
[email protected]These hushpuppies were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Shatta Wale
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my hushpuppies didn't turn out as well as I hoped.
durga dukhi
[email protected]These hushpuppies were a little too sweet for my taste, but they were still good.
Asley Hip
[email protected]I followed the recipe exactly and my hushpuppies turned out perfectly. They were golden brown and cooked all the way through. My family loved them!
Angelo Velvas
[email protected]These are the best hushpuppies I've ever had! They're so moist and flavorful. I will definitely be making them again.
Samara
[email protected]I've made these hushpuppies a few times now and they always turn out great. They're light and fluffy on the inside and have a nice crispy crust. I love dipping them in honey butter.
Khaleel Ibrahim
[email protected]These hushpuppies were a hit at our party! They were so easy to make and everyone loved them.