SWEET ISLAND RIBS
Easy and delicious rib recipe that's like none other!
Provided by Ed Berg
Categories Ribs
Time 2h
Number Of Ingredients 11
Steps:
- 1. RUB: Combine all ingredients in a small bowl.
- 2. Rinse ribs, and pat dry. Remove thin membrane from back of ribs by slicing into it with knife then pulling. Sprinkle ribs evenly with Sweet Island Rub and rub into meat. Let ribs stand at room temperature for 30 minutes.
- 3. SAUCE: Stir together all ingredients in a medium saucepan. Bring to boil over medium high heat; reduce heat to medium low and simmer stirring occasionally for 20 minutes. (Reserve 1 cup of sauce)
- 4. Bake ribs in oven at 350 for 1.5 hours basting twice with reserved 1 cup Sweet Island Sauce during the last 30 minutes. Serve with remaining sauce.
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Dan Shibu
[email protected]These ribs are a family favorite! We make them every summer for our annual barbecue. The sauce is always a hit and the ribs are always cooked to perfection.
Yaspal Karki
[email protected]I've made these ribs several times now and they always turn out perfect. The sauce is addictive and the ribs are always fall-off-the-bone tender. This is my go-to rib recipe.
Farooq Taha
[email protected]These ribs were a disaster! The sauce was way too sweet and the ribs were overcooked. I ended up throwing them out.
Abdul Steenveldt
[email protected]I'm not sure what went wrong, but my ribs turned out tough and chewy. The sauce was also too thick and sweet. I won't be making this recipe again.
UNCLE WILHELM
[email protected]These ribs were good, but not great. The sauce was a little bland and the ribs were a bit dry. I think I'll try a different recipe next time.
Sahin
[email protected]I followed the recipe exactly and the ribs turned out great! The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, these ribs were a hit.
Mikiyas Hailu
[email protected]These ribs are amazing! The sauce is incredible and the ribs are fall-off-the-bone tender. I will definitely be making these again and again.
Asim Mughal
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them and asked for the recipe. The ribs were so tender and flavorful.
Jamel Jones
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was the perfect balance of sweet and tangy. My family loved them.
Warda Malik
[email protected]I've tried many rib recipes over the years, but this one is by far the best. The ribs were perfectly cooked and the sauce was amazing. My guests raved about them.
Mekhi
[email protected]Made these ribs last night and they were a hit with my family! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. Will definitely be making these again.