SWEET ITALIAN SAUSAGE WITH RED GRAVY AND PASTA
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though I don't recommend shorting the sugar. The gravy (I would call it sauce, but the family insists on "gravy" ) should be sweet and basil-heavy to complement the flavors of the sausages.
Provided by foxfyre
Categories Spaghetti
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Warm olive oil in a skillet over medium heat while dicing onion and celery. Sauté vegetables until onions turn clear. Remove from heat.
- In a large pot (6 qt or larger, I use an 8 qt stock pot) over medium-low heat, combine tomato juice, tomato paste, water, diced tomatoes, onion, celery, sugar, and seasonings.
- Heat gravy to a boil (shouldn't need to raise heat above medium) and add sausages; boil for about 30 minutes, stirring occasionally.
- Prepare pasta according to package directions and drain. Spoon a small amount of gravy over pasta (in its own pot) and stir gently to help prevent sticking.
- Serving size is roughly a cup of pasta, one sausage, and about 3/4 cup gravy.
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Yvonne Dogbe
[email protected]This is my go-to recipe for Italian sausage. It's always a hit with my family and friends.
Shreeya Das
[email protected]I love this dish! It's so easy to make and it always turns out delicious.
Kanchn Kanchn
[email protected]This recipe is a keeper! I will definitely be making it again.
Brenda Thomas
[email protected]The sausage was cooked perfectly and the gravy was flavorful. I served it over pasta and it was a hit with my family.
Shelby Jones
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Jam Zar
[email protected]The sausage was a little dry, but the gravy was delicious. I would recommend cooking the sausage for a shorter amount of time.
Khurshid Refrigeration and Solar system
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using a milder sausage if you don't like spicy food.
hakan ali
[email protected]I've tried many Italian sausage recipes, but this one is by far the best. The sausage is perfectly cooked and the gravy is rich and flavorful. I will definitely be making this dish again.
Stacey Lavis
[email protected]This dish was easy to make and turned out great. The sausage and gravy were flavorful and the pasta was cooked perfectly. I will definitely be making this again.
jamex ani
[email protected]I was looking for a new Italian sausage recipe and this one did not disappoint. The sausage was juicy and flavorful, and the gravy was rich and delicious. I served it over pasta and it was a hit with my family.
Kn Kebabonye
[email protected]This recipe is a keeper! The sausage and gravy were amazing, and the pasta was cooked perfectly. I added a few extra vegetables to the gravy, and it was even better. I will definitely be making this dish again.
Ishor Giri
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The gravy is so flavorful and the sausage is always cooked perfectly. I love serving this dish with a side of garlic bread.
Shamshad Bajwa
[email protected]This dish was absolutely delicious! The sausage was perfectly cooked and the red gravy was flavorful and rich. The pasta was al dente and cooked to perfection. I will definitely be making this dish again and again.