SWEET JALAPENO BOURBON RIBS - DEE DEE'S
These sweet, spicy hot ribs flavored with a Red Jalapeno Pepper Jelly paired with pinto's was the perfect combination for a crockpot BBQ. I served this dish with my Mom's Old Fashioned Mustard Potato Salad and Sweet Cheddar Biscuits that some claim are the Jim n Nicks recipe. This combination was well paired and a big hit!
Provided by Diane Atherton
Categories Ribs
Time 6h
Number Of Ingredients 11
Steps:
- 1. Place beans in a 4-quart electric slow cookier, set aside.
- 2. If in a slab, cut ribs apart; sprinkle with garlic powder, seasoning salt, salt and pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2-inches from heat (with electric oven door partially opened) 18 to 20 minutes or until well browned, turning once. Add ribs to slower cooker and sprinkle onion on top.
- 3. Combine jelly, steak sauce, bourbon and, if desired, chopped jalapeno pepper in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- 4. Cover and cook on HIGH 5 to 6 hours or on LOW 9 to 10 hours.
- 5. Remove ribs; skim fat from sauce. Cook sauce and beans, uncovered, on HIGH for an additional 30 minutes or until slightly thickened. Add ribs just before serving to reheaat.
- 6. NOTES: Jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coates these ribs and beans. You can find jalapeno is bigger town grocery stores. I live in a small town and couldn't find it so I made my own. This is a very easy recipe: https://www.justapinch.com/recipe/diane-smith/red-jalapeno-pepper-jelly-dee-dees/quick-easy-other-appetizer-2 Country-style ribs are extra meaty. If they come as a slab, you'll need to cut them apart to fit them in the slow cooker. Broiling the ribs first browns them and adds rich flavor, and removes excess fat. Because of the sweet heat in these ribs I felt a sweet cheese biscuit was perfect for this dish: https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits The perfect side dish https://www.justapinch.com/recipe/diane-smith/mamas-old-fashioned-potato-salad-dee/quick-easy-potatoes
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Mohamed Nouh
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Niroshan Priyadarshana
[email protected]I'm not sure about the combination of sweet and spicy, but I'm willing to give it a try.
Amran Rahal
[email protected]I can't wait to try this recipe! It sounds delicious.
Diana Newman
[email protected]These ribs are definitely worth trying! The sauce is amazing and the ribs are so tender.
Ma Shakil
[email protected]The sauce was too spicy for me, but the ribs were fall-off-the-bone tender.
likee and tiktok
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Ernesto Burgos
[email protected]The ribs were a bit dry, but the sauce was delicious.
Marcella Benaise
[email protected]These ribs were a little too sweet for my taste, but they were still really good.
Ivan Kopjar
[email protected]I've made these ribs a few times now, and they're always a crowd-pleaser. The sauce is so good that I even use it on chicken and pork chops.
Mhlopheki Frank
[email protected]These ribs were a hit at my party! Everyone loved them, and I got so many compliments on the sauce.
Thulaganyo Lekgwathi
[email protected]I'm not a huge fan of ribs, but these were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Kawser Hawladar
[email protected]These ribs are fall-off-the-bone tender and the sauce is absolutely delicious! I used a combination of apple cider vinegar and bourbon, and it gave the sauce a really nice depth of flavor.