SWEET KNOTS
Yield 12 servings
Number Of Ingredients 3
Steps:
- Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.
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Jayrah Jansen
[email protected]I made these sweet knots for my kids and they loved them. They're a great after-school snack.
Sadam Kham
[email protected]I used a different type of yeast than the recipe called for and they still turned out great.
USMAN HAIDER Khokhar
[email protected]I added a little bit of vanilla extract to the dough and it made them even more flavorful.
Eze Daniel
[email protected]These sweet knots are so fluffy and soft. I could eat them all day long!
Amos Ngwira
[email protected]I've made these sweet knots several times now and they always turn out perfect. They're a great way to use up leftover dough.
Hugo Martinez
[email protected]I made these sweet knots for a church potluck and they were a big hit.
Aniceto Roa
[email protected]I used a different type of flour than the recipe called for and they still turned out great.
zaiiden
[email protected]I added some chopped nuts to the dough and it gave them a nice crunchy texture.
MD sakil Khan
[email protected]These sweet knots are a great way to use up leftover mashed potatoes.
Jordache Harry Moonsamy
[email protected]I froze some of the unbaked sweet knots and they baked up just as well as the fresh ones.
Low good
[email protected]I made these sweet knots for my kids and they loved them. They're a great after-school snack.
Imran Ansari
[email protected]I used a different type of yeast than the recipe called for and they still turned out great.
Lexie Carow
[email protected]I added a little bit of vanilla extract to the dough and it made them even more flavorful.
Melissa Arbaugh
[email protected]These sweet knots are so fluffy and soft. I could eat them all day long!
Chloé Reed Young
[email protected]I've made these sweet knots several times now and they always turn out perfect. They're a great way to use up leftover dough.
Prime Healthcare Solution
[email protected]These sweet knots are the perfect combination of sweet and savory. I love the way the cinnamon sugar topping caramelizes in the oven.
Aidan Pesko
[email protected]I made these sweet knots for a party and they were a huge success. Everyone loved them!
Shadrack Kudjoe
[email protected]These sweet knots were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.