MOROCCAN CHICKEN WITH OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan Chicken with Olives image

The exotic blend of spices that season this chicken will take your taste buds on a global journey.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 15

1/4 cup chopped fresh cilantro
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
2 garlic cloves, finely chopped
1 cut-up whole chicken (3 to 3 1/2 pounds)
1/3 cup Gold Medal™ all-purpose flour
1/2 cup water
1/4 cup lemon juice
1 teaspoon chicken bouillon granules
1/2 cup Kalamata or Greek olives
1 medium lemon, sliced
Hot cooked couscous or rice, if desired

Steps:

  • Heat oven to 350°F.
  • Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mixture on all sides of chicken.
  • Coat chicken with flour. Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Stir together water, lemon juice and bouillon granules; pour over chicken. Add olives and lemon slices.
  • Bake uncovered about 1 hour, spooning liquid over chicken occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with couscous.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg

Sabita sharma77
[email protected]

This dish is a true taste of Morocco. The flavors are complex and delicious. I highly recommend it to anyone who loves Moroccan cuisine.


Ayesha Shazad
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables.


Arjun Cheema
[email protected]

This was my first time making Moroccan chicken with olives and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I will definitely be making this again.


DESMOND Hekau
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and the chicken is always so tender. I highly recommend this recipe.


Rajiv kumar Thakur
[email protected]

This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it over couscous and it was a perfect meal. Thanks for sharing!


Apon Manush
[email protected]

I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and delicious. The olives added a nice salty touch. I will definitely be making this again.


natissha lewis
[email protected]

This Moroccan chicken with olives is a delightful dish that is easy to make and packed with flavor. The combination of the sweet and savory sauce, the tender chicken, and the briny olives is simply divine. I highly recommend this recipe to anyone who


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #poultry     #african     #oven     #easy     #roast     #beginner-cook     #potluck     #dinner-party     #heirloom-historical     #holiday-event     #romantic     #moroccan     #chicken     #dietary     #spicy     #one-dish-meal     #meat     #chicken-breasts     #whole-chicken     #taste-mood     #to-go     #equipment     #4-hours-or-less