SWEET KRAUT
Steps:
- Rinse saurkraut well in a strainer and cover with water. Add brown sugar and let sit in fridge overnight. Lightly brown one large onion in the pork fat, and then add flour to make a roux. Continue cooking a couple minutes. Add saurkraut (use a slotted spoon) and then enough of the brown sugar water to make a paste. Serve over the raised dumplings.
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Tahsin Jannat
[email protected]I've been making this recipe for years and it's always a family favorite. It's the perfect side dish for any holiday meal.
KINGROZA Gaming
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Mahedi Hasan Mamun
[email protected]I love making this recipe in the fall when apples are in season. The fresh apples really make a difference in the flavor.
Helena Mussell
[email protected]This recipe is a great base for experimentation. I've tried adding different fruits and spices, and it's always turned out delicious.
Chad
[email protected]I followed the recipe exactly, but my kraut turned out too sour. I think I might have used a different brand of sauerkraut than the one the recipe called for.
Judy Robbins
[email protected]I found that the kraut was a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
rana yasin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is delicious and can be enjoyed for weeks.
shihab uddin
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Sakher sheaik
[email protected]I love the addition of caraway seeds in this recipe. They add a nice earthy flavor.
Sarah London
[email protected]I've made this recipe several times and it's always a hit. It's perfect for potlucks and holiday gatherings.
Ovayo Qoko
[email protected]This is a great recipe for using up leftover sauerkraut. I always have a jar in my fridge, and this is a delicious way to use it up.
Md Ferdaus
[email protected]I was hesitant to try this recipe because I'm not a huge fan of sauerkraut, but I'm glad I did! The sweetness of the apples and raisins really mellows out the sourness of the kraut.
Juster Kirimi
[email protected]This sweet kraut recipe is a game-changer! I've tried many kraut recipes before, but this one takes the cake. The perfect balance of sweet and tangy flavors makes it a hit with everyone who tries it.