SWEET MANGO PRESERVES
Make and share this Sweet Mango Preserves recipe from Food.com.
Provided by AmandaInOz
Categories Mango
Time 45m
Yield 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
- Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
- Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
- Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.
Nutrition Facts : Calories 796.6, Fat 0.9, SaturatedFat 0.2, Sodium 65.7, Carbohydrate 207.3, Fiber 6.4, Sugar 188.9, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #jams-and-preserves #condiments-etc #fruit #australian #tropical-fruit #mango
You'll also love
Haya Mirza
[email protected]I'm not sure what went wrong, but my preserves turned out runny. I think I might have cooked them for too short a time.
Aiman Shujat
[email protected]These preserves are a bit too sweet for my taste. I would recommend reducing the amount of sugar by half or even a third.
MUHAMMAD ASIM MUHAMMAD ASIM
[email protected]I'm always looking for new and interesting ways to use mangoes. This recipe is a great way to add a tropical flavor to your meals.
MAS OOM
[email protected]I love the vibrant color of these preserves. They look so inviting on a charcuterie board or cheese plate.
Tanayah Coleman
[email protected]I was looking for a way to use up some ripe mangoes, and I came across this recipe. I'm so glad I did! The preserves turned out beautifully and they taste amazing.
Eric Campbell
[email protected]This is my new go-to recipe for mango preserves. It's so easy to make and the results are always delicious.
Ashfaq Liaqat
[email protected]I'm not a big fan of mangoes, but I decided to give this recipe a try. I was pleasantly surprised! The preserves were sweet and tangy, and they paired perfectly with my morning toast.
Dorothy Godfrey-Warner
[email protected]Overall, I really enjoyed this recipe. The preserves were delicious and easy to make. I would definitely recommend it to others.
Ahmed Eljemaily
[email protected]I found that the preserves took a bit longer to cook than the recipe stated. Be patient and let them simmer until they reach the desired consistency.
angelic key-foskey
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Reginald Monroe
[email protected]I was impressed with how well this preserve held up over time. I was able to store it in the refrigerator for several weeks without any noticeable changes in flavor or texture.
Somrat Emon
[email protected]The step-by-step instructions in this recipe were very helpful. Even as a beginner, I was able to make this preserve with ease.
Michelle Biondini
[email protected]I love how versatile this recipe is. I was able to use a variety of different mangoes, and the results were always delicious.
Ibad Aashiq
[email protected]The combination of sweet and tangy flavors in this preserve was a real treat. It was perfect for spreading on toast, crackers, or even using as a glaze for chicken or fish.
Logan Donnelly
[email protected]This mango preserve recipe was incredibly easy to follow, and the results were spectacular! The preserves came out with a vibrant color and a delightful sweet-tart flavor.