SWEET MILK GRIDDLE CAKES
Provided by Food Network
Time 25m
Yield 2 dozen small or 1 dozen large griddle cakes
Number Of Ingredients 8
Steps:
- Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
- Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.
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Shyam Yadav
[email protected]These griddle cakes were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Enahoro Daniel
[email protected]I'm not a big fan of sweet griddle cakes, but these were actually really good. The sweet milk flavor was subtle and not overpowering.
Sahkil Sahkil
[email protected]I've made these griddle cakes several times now and they're always a hit. My friends and family love them!
Jabir Hussain
[email protected]These griddle cakes are the best I've ever had. They're so light and fluffy, and the sweet milk flavor is perfect.
Sayed bashir sediqi
[email protected]I love that this recipe uses simple ingredients. It's so easy to make and it always turns out great.
Aonesia Brown
[email protected]These griddle cakes are the perfect comfort food. They're so warm and fluffy, and they always make me feel happy.
Jerry Inukpuk
[email protected]I was a little skeptical about this recipe because I've never made griddle cakes with sweet milk before, but I was pleasantly surprised. They were so good!
Arinze Osazee
[email protected]These griddle cakes are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Bev Gutknecht
[email protected]I made these griddle cakes for breakfast this morning and they were delicious! I love the sweet milk flavor.
DS4L x HaZe
[email protected]These griddle cakes were a hit with my family! They were light and fluffy, with a sweet milk flavor that was perfect. I will definitely be making these again.