SWEET MUSTARD-GLAZED SALMON FOR THE GRILL
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used both light and/or dark brown sugars and only one kind of Dijon mustard with great success. I've also baked this in the oven for 20 minutes at 375*, but grilling adds a lot of flavor to the salmon.
Provided by Northwest Lynnie
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix melted butter, brown sugar, and mustards together.
- Let mixture sit in a cool place for a few minutes to firm up.
- Rinse salmon and dry with paper towels so glaze will adhere.
- Spread glaze on both sides of salmon filets.
- Grill salmon, turning once, for about 5 minutes per side or until done to your liking.
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Sulman Jani
[email protected]I would give this recipe a 10/10. It's that good.
Sunday Dumdebabary
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The mustard glaze is amazing!
Samsuddin 1980
[email protected]This recipe is definitely going into my regular rotation. It's easy to make, and the results are always delicious.
Arnold venzor
[email protected]The mustard glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
ssebandeke Marvin
[email protected]I followed the recipe exactly, but my salmon turned out dry. I think I might have overcooked it.
Edmon Abainza
[email protected]This recipe is a winner! The salmon is moist and flaky, and the mustard glaze is tangy and sweet. I highly recommend it.
Mohamed Ata
[email protected]Great recipe! The mustard glaze is delicious, and the salmon is cooked perfectly.
Muneer Dashti
[email protected]This was my first time cooking salmon, and it turned out perfectly! The glaze was flavorful without being overpowering, and the salmon was cooked to perfection.
Memi Dee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mustard glaze is so easy to make, and it really elevates the flavor of the salmon.
Akol Dhumdit
[email protected]This salmon recipe is a keeper! The mustard glaze is tangy and sweet, and it pairs perfectly with the flaky salmon. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.