SWEET 'N' SALTY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Mix together the oats, coconut and cashews in a large bowl, then drizzle with the honey. Mix to combine, then spread on one of the prepared cookie sheets.
- Toast the mixture in the oven until the coconut begins to brown and the mixture becomes fragrant, about 8 minutes. Allow to cool about 10 minutes.
- Combine the flour, baking soda, salt and cinnamon in a medium bowl, then whisk in the toasted oat mixture. Set aside.
- Cream the butter, sugars and vanilla together in the bowl of a stand mixer fitted with the paddle attachment until sandy and smooth. Beat in the egg, then scrape the bowl and beater. Add the flour mixture and white chocolate chips and blend on low speed to combine. Scoop 2-tablespoon portions of dough on 2 lined cookie sheets, spacing them about 2 inches apart. Flatten the cookies just slightly, then sprinkle each cookie with a touch of coarse salt. Bake until the edges are golden and the cookies are puffed, 12 to 15 minutes. Cool slightly on the baking sheets, then enjoy!
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Zariah Box
[email protected]I love the addition of sea salt to these cookies. It really gives them a unique and delicious flavor.
Kal Caceres
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime I want.
Yailyn Ojeda
[email protected]I've tried several different oatmeal cookie recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.
BABA BALOCH
[email protected]These cookies are always a hit with my friends and family. They're the perfect cookie to bring to a party or potluck.
Noor islam official
[email protected]I love how easy these cookies are to make. I can usually have a batch ready in less than 30 minutes.
DJ Dan
[email protected]These cookies are the perfect combination of sweet and salty. They're not too sweet, and the saltiness helps to balance out the flavors.
Mind Gaze
[email protected]The sea salt in these cookies really takes them to the next level. It gives them a really unique and delicious flavor.
Joe B.
[email protected]I love using rolled oats in my cookies. They give them a great texture and flavor.
Joshua Naabong
[email protected]I've made these cookies several times now and they're always a hit. They're soft and chewy, with the perfect amount of sweetness and saltiness.
Hasib kamal
[email protected]These oatmeal cookies are a delicious and easy snack. I love the combination of sweet and salty flavors.