SWEET N SMOKEY ONION RINGS
Provided by Sunny Anderson
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a heavy bottomed pot, add enough oil to reach 4 inches up the sides. Preheat to 365 degrees F.
- In a medium-sized bowl, combine the flour, paprika, onion powder, salt, and baking powder. In a small bowl, whisk together the buttermilk and egg. Add the wet mixture to the dry mixture, whisking the batter until just combined. In a medium bowl or wide baking dish, add onion rings and dust with flour. Toss gently to uniformly coat rings, and shake off excess flour. Working in batches, dip floured onion rings into the batter, making sure they are thoroughly coated, then carefully add to the preheated oil. Cook until deep golden, flipping halfway through if necessary, about 2 minutes. Remove the onion rings to a paper towel-lined plate and season immediately with salt. Transfer to a serving platter and serve hot. No ketchup needed!
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Jamey leigh Abrahams
[email protected]Overall, I thought these onion rings were pretty good. They were easy to make and they tasted great. I would definitely make them again.
pro VIpPeR rSa
[email protected]The onion rings were a bit greasy, but they were still tasty. I think I'll try baking them next time instead of frying them.
Razaq Bacha
[email protected]These onion rings were a bit too sweet for my taste. I think I'll try making them with less brown sugar next time.
Hunde Hailu
[email protected]I'm not usually a fan of onion rings, but these were really good. The batter was light and crispy, and the onions were perfectly cooked.
positive news channel
[email protected]These onion rings were amazing! The perfect combination of sweet and smoky. I will definitely be making these again and again.
Ahoofe Patricia15
[email protected]Overall, I thought these onion rings were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Emmanuel Onyemelukwe
[email protected]I followed the recipe exactly, but my onion rings didn't turn out as crispy as I had hoped. I think I might have cooked them for too long.
Kristabel Muo
[email protected]The onion rings were a bit greasy for my liking. I think I'll try baking them next time instead of frying them.
Vibro Gun
[email protected]These onion rings were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less brown sugar next time.
wilson ayala
[email protected]The recipe was easy to follow and the onion rings turned out perfectly. I highly recommend this recipe!
Jobayed Kabur
[email protected]I was a bit skeptical about the sweet and smoky combination, but I was pleasantly surprised. The flavors melded together perfectly and created a unique and delicious onion ring.
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[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside, with the perfect amount of sweetness and smokiness. I'll definitely be making them again.