SWEET-N-SOUR DEVILED EGGS
Number Of Ingredients 8
Steps:
- 1. Slice eggs in half lengthwise gently remove yolks to small bowl. Set whites aside. 2. Mash yolks with a fork. 3. In a separate small bowl, whisk mayonnaise, splenda, vinegar, mustard, salt, and pepper until smooth. Mix into mashed yolks and stir to blend well. 4. Stuff or pipe yolk mixture into egg whites halves. Sprinkle with paprika and minced parsley as desired.
Nutrition Facts : Nutritional Facts Serves
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Zohaib Kolachi
k@yahoo.comOverall, I'm really happy with this recipe. The deviled eggs are delicious and they're perfect for any occasion.
Ghulam Mohi u Din
g_d@gmail.comThese deviled eggs are a bit time-consuming to make, but they're definitely worth the effort.
a r i f
a_r@aol.comI love that this recipe uses leftover ham. It's a great way to reduce food waste.
Kristian Gomez
gkristian@gmail.comThese deviled eggs are a fun and festive way to dress up your holiday table.
Phillip Caldwell
pcaldwell1@yahoo.comI'm not a fan of deviled eggs in general, but these were actually pretty good. I'd definitely make them again.
Archie Newsham
newsham-archie@gmail.comThese deviled eggs were a disappointment. They didn't live up to the hype.
Sana Waheed
ws47@hotmail.comI found the sweet and sour sauce to be a bit overpowering. It took away from the flavor of the deviled eggs.
Sana Sweets
s_s56@gmail.comThese deviled eggs are way too sweet for my taste.
Chris Lewis
l@hotmail.comI followed the recipe exactly and my deviled eggs turned out bland. I'm not sure what went wrong.
Matthew Bagby
m2@gmail.comI'm not sure what I was expecting, but these deviled eggs were not it. They're just okay.
Walusimbi Mayanja
walusimbi.mayanja78@yahoo.comThese deviled eggs are a great way to use up leftover ham. They're also really affordable to make.
Abdur Rosid
a52@gmail.comI'm always looking for new and interesting deviled egg recipes and this one definitely fits the bill. They're so unique and delicious.
MohammedWasim Youaefi555
mohammedwasim.youaefi555@hotmail.comThese are the best deviled eggs I've ever had. The sweet and sour sauce is to die for.
Aadel Ahmadi
a.a@hotmail.comI was a little hesitant to try these because I'm not a big fan of sweet and sour, but I'm so glad I did! They're amazing.
Tahawar Shah
t18@hotmail.comI've made these deviled eggs several times now and they're always a hit. They're so delicious and everyone loves them.
AUGUSTUS AKUSIONWU
a.augustus36@aol.comThese are the perfect appetizer for any party or gathering.
Mirza Sahab
mirzas26@hotmail.comI love how easy these are to make. I can have them ready in just a few minutes.
Ema Pomak
pe@gmail.comThe sweet and sour sauce is the perfect balance of sweet and tangy. It really elevates the deviled eggs.
Bint e Saddique
s_b@aol.comI'm not a big fan of deviled eggs, but these were actually really good!
Angela Nicholson
n45@hotmail.frThese deviled eggs were a huge hit at my party! They were so easy to make and everyone loved the sweet and sour flavor.