SWEET 'N' SOUR MEATBALLS FOR 2
Andrea Busch writes from Brackenridge, Pennsylvania, "My husband isn't a big fan of stir-fries, but I never have leftovers when I serve this delicious one-dish meal."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, cook meatballs over medium heat until browned on all sides and a thermometer reads 160°; drain., Drain pineapple, reserving juice; set pineapple aside. Add water to juice to measure 1/2 cup. Stir in the brown sugar, vinegar and soy sauce; pour over meatballs. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until carrot is crisp-tender. Stir in green pepper and pineapple; cover and simmer 5 minutes longer or until pepper is crisp-tender., Combine cornstarch and water until smooth; stir into meatball mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
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Md.bts1993 Shirzad
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
TheRevenger 111
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making them again.
Anthony Marmolejo
[email protected]These meatballs were delicious! I made them for my family and they all loved them.
Ghulam Nabi School of Excellence
[email protected]I've made these meatballs several times and they're always a hit. I love that they're so easy to make and that I can use ground turkey instead of beef.
Caabdla Kaarama
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Abdul Hi
[email protected]I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.
Suyeb ahmed Suyeb
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
fish 123
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I'll have to try again.
Monjurul Hossain
[email protected]These meatballs were a great appetizer for my party. They were gone in minutes.
Nicholas Clarkson
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and the flavor is amazing.
musembi daniel
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Dani Fowler
[email protected]I made these meatballs in my slow cooker and they came out so tender and juicy. I highly recommend this recipe.
Aslam Bhatti
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I would definitely make them again.
Blazorna Santori
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Manuel Avalos
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
Prasamsha Khanal
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them.
STV Biography
[email protected]These meatballs were a hit with my family! They were so easy to make and the sauce was delicious. I served them over rice and everyone loved them.