SWEET 'N' SOUR POCKETS
This recipe combines two great foods that are fabulous together-ham and pineapple. I first made these for a ladies luncheon and was asked many times for the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, sour cream and mustard. Cover and chill for 1 hour. , Just before serving, stir in pineapple. Fill each pita half with lettuce, ham, 2 tablespoons pineapple mixture, green pepper and onion.
Nutrition Facts : Calories 291 calories, Fat 3g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 1166mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
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Husnian Malik
[email protected]These pockets are a great way to use up leftover rice. They're also a fun and easy meal to make for a weeknight dinner.
Van Mats
[email protected]I made these pockets for my husband's birthday party and they were a huge hit! He loved them.
Hassan Abuukar
[email protected]These pockets are a great way to get my kids to eat their vegetables. They love the sweet and sour sauce.
SIBLINGS ANGEL
[email protected]I'm not sure what I did wrong, but my pockets turned out soggy. I'll have to try again.
Zaidi Baba
[email protected]These pockets were a lot of work, but they were worth it. They were so delicious!
Romaine Lawson
[email protected]I've never made sweet and sour pockets before, but this recipe made it easy. They turned out great!
Sevor junior Richie's
[email protected]These pockets were perfect! I made them for a potluck and they were gone in minutes.
Happiness Ogaji
[email protected]These pockets were a bit too greasy for my taste. I think I'll try baking them next time.
Morntino Gordon
[email protected]I'm not a big fan of sweet and sour sauce, but these pockets were still really good. The dough was crispy and the filling was flavorful.
Palsang Dorje Lama
[email protected]These pockets are a bit messy to eat, but they're so worth it! The sweet and sour sauce is addictive.
Boriana Dimitrova
[email protected]I made these pockets for a party and they were a huge hit! Everyone loved them.
Collette Letshabo
[email protected]These pockets are a great way to use up leftover chicken or pork. They're also a fun and easy appetizer to make.
Amjad Nizamani
[email protected]I've tried many sweet and sour pocket recipes, but this one is by far the best. The pockets are crispy and the sauce is flavorful. I highly recommend this recipe!
Daniella Lamberth
[email protected]These pockets were a disaster! The dough was too sticky and the filling was bland. I ended up throwing them away.
Luis Aguilar Cazares
[email protected]These pockets were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Andy Yanez
[email protected]My family loved these pockets! They were the perfect combination of sweet, sour, and savory.
cabdi Caziiz
[email protected]I wasn't sure how these would turn out, but they were surprisingly good! The sweet and sour sauce is the perfect complement to the crispy pockets.
Max Maango
[email protected]These pockets were a fun and unique appetizer. They were a bit time-consuming to make, but they were worth the effort.
KLAAS Mashika MASHISHI
[email protected]I've made these pockets several times and they're always a hit. I love the combination of sweet and sour flavors.
ashique abbasi
[email protected]This recipe was easy to follow and the pockets turned out crispy and delicious! Definitely a crowd-pleaser.