Sweet-and-sour lovers will have a lot to look forward to when they simmer up this saucy supper from Shanna Webb. In her Provo, Utah kitchen, she stir-fries leftover turkey, canned pineapple tidbits and veggies for the in-a-dash dinner.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and brown sugar. Stir in the broth, soy sauce and lemon juice until smooth; set aside. , In a wok or large skillet, stir-fry the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. Stir broth mixture; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, pineapple and almonds; heat through. Serve over rice.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 642mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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ishe makoni
[email protected]This recipe was easy to follow and the dish turned out great! The turkey was moist and the sauce was delicious. I will definitely be making this again.
Raj Kumar Sahani
[email protected]This dish was a bit too sweet for my taste, but it was still good. I will try reducing the amount of sugar in the sauce next time.
Wangui Maina
[email protected]This was a great recipe! The turkey was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.
zeeshan medicalstoremdn
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Francis kwabena Konadu
[email protected]This dish was amazing! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Syed Shah22
[email protected]Overall, this was a good recipe. The turkey was tender and the sauce was flavorful. However, I found that the recipe was a bit too sweet for my taste. Next time, I will reduce the amount of sugar in the sauce.
Adrienne Gilkey
[email protected]This recipe was a disaster! The turkey was tough and the sauce was too sweet. I will not be making this again.
Ji Md
[email protected]The turkey was a bit dry, but the sauce was delicious. I will try cooking the turkey for a shorter amount of time next time.
Paloma Delgado
[email protected]This was my first time making sweet and sour turkey, and it turned out amazing! The recipe was easy to follow and the dish was ready in no time. My family loved it.
Patrick Lemke
[email protected]I followed the recipe exactly and the dish turned out great! The turkey was moist and the sauce was delicious. My guests loved it.
Anna Mcguinness
[email protected]This sweet and sour turkey recipe was a hit with my family! The turkey was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.