SWEET N' SPICY SHRIMP LETTUCE TACOS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Separate the lettuce into cups and reserve.
- Heat 1 tablespoon of the canola oil in a skillet and saute the corn over medium-high heat until light golden at edges. Season with salt and pepper. To the same skillet, add the shrimp and cook until the shrimp begin to turn pink, 2 to 3 minutes. Add the garlic, ginger and seafood seasoning and toss 1 to 2 minutes. Add the vinegar and heads up ¿ keep your head back to avoid a sinus attack! Add in the lime zest, agave and Sriracha. Toss and remove to a serving plate.
- Dress the avocado with the lime juice.
- Serve the shrimp with the lettuce for taco building. Fill the lettuce with the shrimp and top with scallions, avocado and cilantro.
Nutrition Facts : Calories 477 calorie, Fat 20 grams, SaturatedFat 2 grams, Cholesterol 341 milligrams, Sodium 659 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Protein 49 grams, Sugar 11 grams
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Tyler Wilson
[email protected]These tacos are easy to make and they're so delicious. I'll definitely be making them again.
Akhanya Ngqabuko
[email protected]I'm not usually a fan of lettuce wraps, but these tacos changed my mind. They're light and refreshing, and the shrimp is cooked to perfection.
Mano Bhai
[email protected]These tacos are a great way to get your kids to eat shrimp. The sweet and spicy sauce is sure to be a hit.
Azu Ali
[email protected]I love the combination of sweet and spicy in these tacos. The shrimp is cooked perfectly and the lettuce wraps are a nice touch.
Brynlie Slight
[email protected]These tacos are a great way to use up leftover shrimp. They're also a healthier option than traditional tacos.
sekhopo slash h comics
[email protected]I'm always looking for new and exciting recipes, and these tacos fit the bill. They're unique, flavorful, and easy to make.
Yabsra gezahegn
[email protected]These tacos are so easy to make and they're so delicious. I'll definitely be making them again.
Dezire Jones
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
Sheikh Mohsin
[email protected]These tacos are a great way to get your kids to eat shrimp. My kids loved them!
m mansoor
[email protected]I'm not a huge fan of shrimp, but I loved these tacos. The sauce is amazing, and the lettuce wraps are a great way to eat them.
Emi Vera
[email protected]These tacos are easy to make and absolutely delicious. I'll definitely be making them again.
William Jean
[email protected]I'm a big fan of lettuce wraps, and these tacos are no exception. They're light and refreshing, and the shrimp is cooked to perfection.
Momoh Sannoh
[email protected]These tacos are so good! The shrimp is tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Jaedon Bradbury
[email protected]I used a pre-made sweet and spicy sauce for this recipe, which made it even easier. The tacos were a hit with my friends.
Jongitemba Maqokolo
[email protected]I made these tacos for a weeknight dinner and my family loved them. They're easy to make and packed with flavor.
Chaslin Russel
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped red cabbage to the tacos for extra crunch.
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[email protected]I'm not usually a fan of lettuce wraps, but these tacos changed my mind. The shrimp is cooked perfectly, and the sauce is flavorful without being too spicy.
Alina Maharjan
[email protected]These shrimp tacos were a hit at my last party! The combination of sweet and spicy is perfect, and the lettuce wraps are a fun and healthy alternative to tortillas.