Best 3 Sweet N Spicy Shrimp Lettuce Tacos Recipes
Calling all shrimp lovers! Get ready to embark on a culinary adventure with our article on cooking the tantalizing "sweet n spicy shrimp lettuce tacos." Prepare to tantalize your taste buds with this delectable combination of sweet and spicy flavors, wrapped in crisp and refreshing lettuce leaves. This dish offers a perfect balance of flavors and textures, making it an ideal choice for a light yet satisfying lunch or dinner. In this guide, we will delve into the secrets behind creating the perfect sweet n spicy shrimp lettuce tacos, exploring the ideal combination of ingredients, the art of achieving a harmonious blend of flavors, and the step-by-step process of assembling these delectable treats. So, buckle up and let's navigate the world of flavors as we uncover the recipe for the ultimate sweet n spicy shrimp lettuce tacos!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SPICY SHRIMP TACOS
Steps:
- 1. Blend the light brown sugar, chili, cumin, paprika, and lime zest together in a medium bowl. Add all but 2 teaspoons of the spice mixture to a resealable plastic bag. Add the shrimp and the olive oil to the bag. Seal the bag and then turn over a couple times to coat the shrimp evenly. Set aside to marinate for 15 minutes.
- 2. Meanwhile, combine the sour cream with the reserved spice blend. Stir in the cabbage and season with salt and pepper.
- 3. Preheat a grill or grill pan to high. Toast the tortillas about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- 4. Remove the shrimp from the marinade and season with salt. Grill the shrimp turning once, until nicely browned and just cooked through, about 2 to 3 minutes per side. Tuck the shrimp into the warm tortillas with the cabbage, cilantro leaves, and squeeze lime juice over top. Serve.
Nutrition Facts : Calories 578, Fat 22 grams, SaturatedFat 4 grams, Cholesterol 269 milligrams, Sodium 549 milligrams, Carbohydrate 51 grams, Fiber 8 grams, Protein 41 grams
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
SPICY SHRIMP TACOS
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
- In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
- Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
- To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Nutrition Facts : Calories 825.9 calories, Carbohydrate 43.2 g, Cholesterol 360.7 mg, Fat 44.1 g, Fiber 2.5 g, Protein 46.5 g, SaturatedFat 7.6 g, Sodium 2749.9 mg, Sugar 5.5 g
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use fresh, crisp lettuce: Lettuce is the base of these tacos, so make sure it is fresh and crisp. Butterhead lettuce, such as Boston or Bibb lettuce, works well.
- Don't overload the tacos: Keep the tacos small and easy to eat. Too many fillings will make them difficult to hold and eat.
- Serve immediately: Lettuce tacos are best served immediately after they are made. The lettuce will start to wilt if you wait too long.
Conclusion:
Sweet n' Spicy Shrimp Lettuce Tacos are a quick, easy, and delicious meal that is perfect for a weeknight dinner. They are also a great option for parties and potlucks. With their sweet and spicy flavor, these tacos are sure to be a hit with everyone who tries them.
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