SWEET 'N' TANGY CARROTS
Make and share this Sweet 'n' Tangy Carrots recipe from Food.com.
Provided by Courtly
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
- Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
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Tatumn Disney
[email protected]These carrots are the best I've ever had.
Ushara Amarasinghe
[email protected]I can't wait to make these carrots again!
Sufian Tahsan
[email protected]This dish is a must-try for any carrot lover.
Heidi Fuhrman
[email protected]I highly recommend this recipe to anyone who loves carrots.
Fahad Osman
[email protected]These carrots are the perfect balance of sweet and tangy.
Habib Nadan
[email protected]I've never had carrots like this before. They're amazing!
kiran ghemosu
[email protected]This recipe is a keeper!
Rashid Abbas
[email protected]I made these carrots for a potluck and they were gone in minutes.
Mackenzie Coleman
[email protected]These carrots are a great way to use up leftover carrots.
Pushpa Gyawali
[email protected]I'm not usually a fan of carrots, but these were so good I couldn't stop eating them.
Kuddus howlader
[email protected]I served these carrots with a roasted chicken and they were the perfect side dish.
Ahmed Mabrouk
[email protected]These carrots are a healthy and delicious way to get your veggies in.
Lacy Dixon
[email protected]I added a bit of cayenne pepper to the sauce for a little kick.
shahbaz abbas
[email protected]This is a great recipe for a quick and easy side dish.
Serix
[email protected]I followed the recipe exactly and the carrots turned out great.
Esto Boy
[email protected]The carrots were perfectly tender and the sauce was delicious.
Jaciel Pinon
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Alyan Shahid Shahid
[email protected]These carrots were a hit at my last dinner party! Everyone loved the sweet and tangy flavor.