SWEET 'N' TANGY PORK CHOPS FOR 2
"I remember cooking with my mother when I was younger," recalls Dennis Wolcott of Blossburg, Pennsylvania. "She would make pork chops in a barbecue sauce that I love. This simple yet delicious dish remains a favorite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops.
Nutrition Facts : Calories 388 calories, Fat 15g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 745mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 31g protein.
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Sayed Hany
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Cheryl Jones kg hkhgcgbbb
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a bit too sweet for my taste, but that's just a personal preference. I'll definitely be making this again.
Mutoni Bebe
[email protected]I made this recipe for a dinner party, and it was a hit! The pork chops were juicy and tender, and the sauce was flavorful and tangy. I served them with a side of mashed potatoes and green beans, and everyone loved it.
Palesa Mogapi
[email protected]This was a great recipe! The pork chops were cooked perfectly, and the sauce was delicious. I served them with a side of roasted vegetables, and it was a perfect meal.
Qamar Technical
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Alyssa Amaviza
[email protected]These pork chops were delicious! The sauce was perfectly balanced, and the pork was cooked to perfection. I will definitely be making this recipe again.
Aouadi Islem
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Attiq Abbasi
[email protected]I followed the recipe exactly, but the pork chops were a bit dry. I think I might have overcooked them. The sauce was good, though.
Joe Widdifield
[email protected]This was a quick and easy weeknight meal. The pork chops were cooked through but still moist, and the sauce was flavorful. I served them with a side of roasted potatoes and asparagus.
yossi konorti
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always juicy and tender, and the sauce is delicious. I like to serve them with mashed potatoes and green beans.
Moybon Abduleziz
[email protected]These pork chops were a hit! The sauce was flavorful without being overly sweet, and the pork was cooked perfectly. I served them over rice with a side of steamed broccoli, and my family loved it.