SWEET 'N' TANGY POT ROAST
You really can't go wrong with this recipe. Easy to throw together and the gravy is TO DIE FOR. Got this recipe from Taste of Homes Light and Tasty Magazine Dec/Jan '05.
Provided by Audrey M
Categories Meat
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place roast in 5 qt slow cooker.
- Sprinkle with salt and pepper.
- In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat.
- Cover and cook on low for 9-10 hours or until meat is tender.
- Combine cornstarch and cold water until smooth.
- Stir into slow cooker.
- Cover and cook on high for 30 minutes or until gravy is thickened.
- Remove meat from slow cooker.
- Slice and serve with gravy.
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Huzafa Huzafa
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and juicy and the sauce was flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
ZaiNy GLT
[email protected]This pot roast was delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Olayemi Olabanji
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The combination of flavors is perfect and the meat is always fall-apart tender.
Lost_ Line
[email protected]This recipe is a must-try for any pot roast lover! The meat is cooked to perfection and the sauce is simply divine.
Ben Try
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Md Maydul
[email protected]This pot roast was a bit dry, but the flavor was good.
Alexa
[email protected]I would give this recipe a 10/10! It was so easy to make and the results were incredible. The meat was fall-apart tender and the sauce was rich and flavorful.
pamela Naliaka
[email protected]This was my first time making pot roast and it turned out amazing! The meat was so tender and the sauce was perfect.
Shoukot Ahmed
[email protected]I've made this pot roast several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Patrick Mutwiri
[email protected]The sauce was a bit too tangy for my taste, but the meat was cooked perfectly.
dani mak
[email protected]This recipe is a keeper! The pot roast was so flavorful and juicy. I served it with mashed potatoes and green beans and it was a perfect meal.
Electricmulta
[email protected]I followed the recipe exactly and the pot roast turned out great! The only thing I would change is to add more vegetables.
Asif ali dahar
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender and the sauce was perfectly sweet and tangy. I will definitely be making this again.