SWEET NOODLE KUGEL, LOKSHEN KUGEL RECIPE - (4.7/5)
Provided by lorik
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add egg noodles; cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles; set aside. Heat oven to 350°F. Grease a 9x13-inch baking dish with butter; set aside. Using a hand mixer, beat egg whites in a bowl until stiff peaks form, about 2 minutes. Set beaten egg whites aside. Using a hand mixer, beat 8 tablespoons butter, plus sugar in a bowl until pale and fluffy, about 4 minutes. Add yolks, one at a time, beating until smooth after each addition. Add cottage cheese and sour cream; mix until combined. Add noodles and toss to coat. Gently fold in egg whites. Transfer mixture to prepared dish and spread into an even layer. Sprinkle with crushed cornflakes, and dot with remaining butter; bake until golden brown, 40 to 45 minutes.
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Mahina Skye
[email protected]I've been making this noodle kugel recipe for years, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I usually add a little bit of cinnamon and nutmeg to the batter, and I always top it with a streusel topping.
IPRA HELPING HANDS
[email protected]This was my first time making noodle kugel, and it turned out so well! I followed the recipe exactly, and it was easy to make. The kugel was sweet and flavorful, and the noodles were cooked perfectly. I served it with sour cream and applesauce, and i
Robert Layton
[email protected]I've made this kugel several times, and it's always a hit. I love the crispy topping and the sweet, creamy filling. I usually serve it with fresh fruit or a dollop of whipped cream.
Jessi Paige
[email protected]This kugel is a great way to use up leftover noodles. I usually make it with egg noodles, but I've also used pasta and even rice. It's always delicious.
Ameen Olabamiji
[email protected]I'm not a big fan of sweet dishes, but I really enjoyed this kugel. It's not too sweet, and the noodles are cooked perfectly. I served it with a dollop of sour cream, and it was delicious.
Fayaz Ahmed
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Sarooj Khan
[email protected]I've made this kugel several times, and it's always a hit. I love the crispy topping and the sweet, creamy filling. I usually serve it with fresh fruit or a dollop of whipped cream.
Md Maniuddin
[email protected]This kugel is a great way to use up leftover noodles. I usually make it with egg noodles, but I've also used pasta and even rice. It's always delicious.
Ebubechi Emmanuel
[email protected]I'm not a big fan of sweet dishes, but I really enjoyed this kugel. It's not too sweet, and the noodles are cooked perfectly. I served it with a dollop of sour cream, and it was delicious.
Themba Freedom
[email protected]This kugel is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Mahamed Bongura
[email protected]I made this kugel for a potluck, and it was gone in minutes! Everyone loved it. I think the key is to use high-quality ingredients. I used fresh eggs, butter, and sour cream. I also used a good quality egg noodle.
John ogiedu
[email protected]I've been making this noodle kugel recipe for years, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I usually add a little bit of cinnamon and nutmeg to the batter, and I always top it with a streusel topping.
john pepa
[email protected]This was my first time making noodle kugel, and it turned out so well! I followed the recipe exactly, and it was easy to make. The kugel was sweet and flavorful, and the noodles were cooked perfectly. I served it with sour cream and applesauce, and i