SWEET NOODLE PUDDING
A delicious pudding using an old staple -- wide noodles.
Provided by JMAYER7
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine noodles, sugar, raisins, pecans, salt and eggs. Melt butter in an 8x12 inch baking dish. Tilt to coat dish, then pour remaining butter into noodle mixture, stirring to coat evenly. Spread mixture into dish. Sprinkle with cinnamon.
- Bake in preheated oven 55 minutes, until top is browned.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 29.1 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 220.7 mg, Sugar 10.5 g
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Rennie Srigiri
[email protected]Great recipe! I made it for my family and they loved it. The pudding was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Makemin Bamba
[email protected]This was a delicious and easy recipe. I used whole wheat noodles and they worked perfectly. The pudding was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Ali Ghullam
[email protected]This recipe was easy to follow and the pudding turned out great! I used angel hair pasta and it worked perfectly. The pudding was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Agnus Javed
[email protected]I'm not a big fan of sweet noodle pudding, but I decided to try this recipe anyway. I was pleasantly surprised at how good it was! The pudding was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Ichko Ichko
[email protected]This was a great recipe! I made it for my family and they loved it. The pudding was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Kassim Atama simagwe
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover noodles, and it's so easy to make. I usually add a bit of vanilla extract to the pudding mixture, which gives it a nice flavor.
Bonnie Hults
[email protected]This was a delicious and easy recipe. I used egg noodles and they worked perfectly. The pudding was creamy and flavorful. I will definitely be making this again.
Innocent Yiiga
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping. I will definitely be making this again.
Earthly RANDOMs
[email protected]This was my first time making sweet noodle pudding, and I was pleasantly surprised at how easy it was. I followed the recipe exactly and it turned out great. The pudding was creamy and flavorful, and the noodles were cooked perfectly. I will definite
Artur
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover noodles, and it's always a crowd-pleaser.
Md Soloman
[email protected]This sweet noodle pudding was a hit with my family! It was easy to make and tasted delicious. I added a bit of cinnamon and nutmeg to the pudding mixture, which gave it a warm and cozy flavor. Will definitely be making this again.