SWEET OAT-WALNUT CRISPS
Think of these as cracker-like cookies that are sweet enough to serve with afternoon tea but hearty enough to spread with cheese. The versatile, unassuming crisps were a surprise favorite in the test kitchen. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a bowl, toss together oats, flour, brown sugar, baking soda, salt, walnuts, and flaxseeds. Add butter; work in with your fingers or a pastry blender until small pea-size clumps form. Stir in sour cream just until combined.
- Roll dough between two sheets of parchment into a 12 1/2-by-12-inch rectangle, 1/8-inch thick. Using a sharp knife or a pizza wheel, cut into 4-by-1 1/2-inch rectangles. Transfer to parchment-lined baking sheets, about 1/2 inch apart; freeze 10 minutes.
- Bake, rotating sheets halfway through, until crisp and golden along edges, 12 to 14 minutes. Transfer sheets to wire racks; let cool completely. Serve with cheese. Crisps can be storedin an airtight container at room temperature up to 5 days.
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Izaz Khan
[email protected]I'm so glad I found this recipe for oat walnut crisps. They're a delicious and healthy snack that I can feel good about eating.
Mercy Muriuki
[email protected]I love that these oat walnut crisps are so versatile. I can eat them on their own, or I can add them to yogurt, oatmeal, or fruit salad.
Bobby Vowell
[email protected]These oat walnut crisps are the perfect addition to a healthy breakfast or lunch. They're also a great snack to have on hand when you're feeling hungry.
TABASSAM LATIF
[email protected]I'm always looking for new and healthy snacks to give my kids. These oat walnut crisps are a great option because they're made with wholesome ingredients and they taste great.
Josaia Caucau
[email protected]These oat walnut crisps are a great source of fiber and protein. They're also low in sugar and calories, so they're a healthy snack option.
Collins John
[email protected]I love the texture of these oat walnut crisps. They're crispy on the outside and chewy on the inside.
Mahima Gurung
[email protected]These oat walnut crisps are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
CHIOMA Desai
[email protected]I made these oat walnut crisps for a party and they were a big hit. Everyone loved them!
Tyn'teonna Craft
[email protected]These oat walnut crisps are the perfect treat for satisfying a sweet tooth without going overboard.
Mario Trevino
[email protected]I love that these oat walnut crisps are made with all natural ingredients. It makes me feel good about giving them to my family.
Ben Macleod
[email protected]These oat walnut crisps are so easy to make and they taste so good. I'll definitely be making them again.
shani tanha
[email protected]I've never been a big fan of oat crisps, but these are amazing! The walnuts add a nice crunch and the sweetness is just right.
Abel Teddy
[email protected]I made these oat walnut crisps for my family and they loved them. Even my picky kids ate them up!
Joe Taumaoe
[email protected]These oat walnut crisps are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Yeamin Computer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Joe Schmidt
[email protected]These oat walnut crisps are delicious! They're the perfect combination of sweet and crunchy.
Isjsjsj Uisisosj
[email protected]I made these oat walnut crisps last night and they were a hit! They were so easy to make and the taste was incredible. The combination of oats, walnuts, and sweetness was perfect.