EASY ZUCCHINI COBBLER
Let's say you have an abundance of zucchini, but you're fresh out of apples. You can sneak this on the kids and they'll never know.
Provided by Beverly
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.
- In a large mixing bowl, combine flour and 1 1/2 cups sugar. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 48.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 9.8 g, Sodium 113.1 mg, Sugar 25.9 g
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Samir Djerafa2
[email protected]This recipe sounds amazing! I'm definitely going to make it this weekend.
Thee Varbe music
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
kukuru879
[email protected]This looks like a delicious recipe! I can't wait to try it.
Abdul Malak
[email protected]I found this recipe to be too complicated. There are easier zucchini cobbler recipes out there.
Sudip Lamichhane
[email protected]This recipe was a flop. The crust was soggy and the filling was bland.
SHUCEYB ALI HEYDAR
[email protected]I'm not a big fan of zucchini, but this cobbler was surprisingly good!
Kevin Miller
[email protected]The zucchini cobbler was a bit too sweet for my taste, but my kids loved it.
Abdullwahab Ahmadi
[email protected]This is a great recipe for using up summer zucchini.
Joseph Donkor
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Rhonda Price
[email protected]This was my first time making zucchini cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious.
radha mahara
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
I-trip Hikaru
[email protected]This zucchini cobbler was a hit with my family! The crust was flaky and buttery, and the filling was sweet and savory.