SWEET ONION BREAD SQUARES
Whether you're looking for a savory appetizer or unique accompaniment to soup, this speedy specialty is sure to please. Helen Lamison of Carnegie, Pennsylvania tops packaged bread dough with ham and onions, then bakes it until golden.
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until golden brown, stirring frequently. In a large bowl, whisk the eggs, sour cream, salt and caraway seeds. Stir in the onions and ham., On a lightly floured surface, roll the dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly to form a crust. Spread with onion mixture. Bake at 350° for 25-30 minutes or until golden brown. Cut into squares; serve warm.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 190mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Siva Muthiah
[email protected]This bread is delicious! I've never had anything like it before. The combination of sweet onions and bread is perfect.
Aryiah Lee
[email protected]I made this bread last night and it was a hit! My family loved it. It was so easy to make and the flavor was incredible. The caramelized onions were the perfect addition.
Jevin Jevrishan
[email protected]This sweet onion bread is amazing! I've made it several times now and it always turns out perfect. It's so moist and flavorful, and the caramelized onions add a delicious sweetness. I love to serve it with a bowl of soup or salad for a complete meal.