This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.
Provided by EACline
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
- In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
- Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 22.1 g, Cholesterol 96.9 mg, Fat 17.4 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 3.9 g, Sodium 980.7 mg, Sugar 4.5 g
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Namyalo Hanifah
[email protected]I love the fact that this cornbread is made with whole wheat flour. It's a healthier option than traditional cornbread.
Bristy Khan
[email protected]This cornbread is so versatile. I've used it for breakfast, lunch, and dinner. It's always a delicious addition to any meal.
M juman Birahmani
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it. I even had people asking me for the recipe.
haider sha
[email protected]This cornbread is the perfect comfort food. It's warm, moist, and flavorful. I love eating it on a cold winter day.
Shawn White
[email protected]I'm so glad I found this recipe. I've been looking for a good cornbread recipe for a long time. This one is definitely a keeper.
Warsha Warsha
[email protected]This cornbread is a great addition to any meal. I've served it with chili, soup, and even eggs. It's always a hit.
Sobnom Mostari
[email protected]This cornbread is so easy to make. I just mixed all of the ingredients together and poured it into a baking dish. It was ready in less than an hour.
sidra Samadi
[email protected]I love the combination of sweet onions and broccoli in this cornbread. It's a unique and delicious flavor that I've never had before.
Md Selim Reza
[email protected]This cornbread is a great way to use up leftover broccoli. I had some broccoli that was about to go bad, so I decided to make this cornbread. It turned out great and my family loved it.
Andrews Mensah
[email protected]I made this cornbread for my picky kids and they loved it! They especially liked the sweet onions and broccoli. I will definitely be making this again.
m ameer khan
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and had a delicious crust. I served it with honey butter and it was the perfect comfort food.
David Lepoidevin
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sweet onions and broccoli are a great addition.
Emu Yam
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of sweet onions and broccoli.
Scaylar Edmanley
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy edges.
Phillip Mathews
[email protected]This cornbread was a hit with my family! It was moist and flavorful, and the sweet onions and broccoli added a nice touch. I will definitely be making this again.