SWEET ONION CREAMED CORN
A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels., Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes., In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.
Nutrition Facts : Calories 336 calories, Fat 20g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 791mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
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KH. Sham
k.sham7@yahoo.comI can't wait to make this dish again soon! It's so good.
Mdd Ronii
m7@yahoo.comThis is the best creamed corn recipe I've ever tried. I highly recommend it.
Linah Mehlape
linah.m84@gmail.comI've never made creamed corn before, but this recipe was so easy to follow. It turned out so delicious!
Vero
vero@aol.comThis dish is a fun and easy way to get your kids to eat vegetables.
Burner Reigns
b-r@yahoo.comI added some chopped green onions to the mix for a bit of extra freshness.
Hastings Condon
hastings-condon83@aol.comThis dish is a great way to use up leftover corn on thecob.
Dani 123
1-d51@gmail.comI love that this recipe uses fresh corn. It really makes a difference in the flavor.
Perveen Mubin
perveen-mubin89@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Asomah Frank
frank.a@yahoo.comI've been making this dish for years. It's a classic recipe that never goes out of style.
Finn XDF
f.x@hotmail.comThis is my go-to recipe for creamed corn. It's so easy to make and always a crowd-pleaser.
dipeshmandal 715
71580@yahoo.comI made this for a potluck and it was a hit! Everyone loved the sweet and savory flavor.
Wahid Gull
w-gull@yahoo.comThe only thing I would change is adding a bit more salt. It needed a little extra flavor.
Nancy Mulbah
mulbah49@yahoo.comThis dish is so versatile. I've served it as a side dish, a main course, and even a dessert.
Nasasa Robert
nasasa@yahoo.comI added some chopped red bell pepper to the mix for a pop of color and a little extra sweetness.
Mudassir Janu
jmudassir12@hotmail.comThe creamed corn was perfectly sweet and savory. I used fresh corn from my garden and it was so flavorful.
Aflatoon Ali
aa@gmail.comThis recipe was so easy to follow! I'm not much of a cook, but this dish turned out so flavorful and delicious. My family loved it!