Best 2 Sweet Onion Creamed Corn Recipes
Creamy, sweet, and savory, sweet onion creamed corn is a classic Southern dish that has been enjoyed for generations. With its sweet corn, tender cream, and sautéed onions, this hearty and versatile dish can be served as a side dish, an appetizer, or even a main course. In this article, we'll explore some of the best recipes for cooking sweet onion creamed corn, providing step-by-step instructions and helpful tips to ensure a delicious result every time.
Let's cook with our recipes!
CREAMED DRIED SWEET CORN WITH ONION AND CHIVES
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it with a bit of sautéed onion for a luscious side dish that's as sweet as summer corn-and even more irresistible.
Provided by Adina Steiman
Categories Thanksgiving Side Corn Milk/Cream Pennsylvania Fall
Yield 10-12 servings
Number Of Ingredients 9
Steps:
- Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
- Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
- Season to taste with salt and pepper. Top with chives.
SWEET ONION CREAMED CORN
A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels., Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes., In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.
Nutrition Facts : Calories 336 calories, Fat 20g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 791mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- Use fresh sweet onions: Fresh sweet onions have a milder flavor than yellow or white onions, and they add a delicious sweetness to the creamed corn.
- Don't overcook the corn: Overcooked corn will become tough and lose its flavor. Cook the corn just until it is tender, about 5 minutes.
- Use a good quality cream: The cream is what gives creamed corn its rich and creamy texture. Use a heavy cream or half-and-half for the best results.
- Season the creamed corn to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the flavors.
- Serve the creamed corn immediately: Creamed corn is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Sweet onion creamed corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, flavorful, and packed with fresh sweet corn. Whether you are serving it at a holiday dinner or a weeknight meal, creamed corn is sure to be a hit.
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