For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.
Nutrition Facts : Calories 67 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Rene Torres
rene_torres84@hotmail.comThese deviled eggs are a must-try for any fan of deviled eggs. They're easy to make and they're always a hit.
Khadaka Goral
g_k92@gmail.comI love the sweet onion and pimiento cheese filling in these deviled eggs. It's so creamy and flavorful.
Hamikhan Hamikhan77 66
h660@gmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
Abdo Elsyd
elsyd_a@aol.comI'm not a big fan of deviled eggs, but these were really good. The filling was creamy and flavorful, and the sweet onion and pimiento cheese really made them special.
Jasim Al Hasan
a.jasim@hotmail.comThese deviled eggs are so addictive! I can't stop eating them.
Shahzaib Ahmad
a-shahzaib54@hotmail.comI love the sweet and savory flavor of these deviled eggs. They're the perfect party food.
Umer Abbasi
abbasi-u@aol.comThese deviled eggs are a great appetizer or snack. They're easy to make and they're always a hit.
Shea Brown
sb24@aol.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were so delicious and flavorful, and they were a big hit with my family.
cynthia kapuya
k-cynthia26@hotmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love the combination of sweet onion and pimiento cheese, and the paprika garnish adds a nice touch.
Thato Chokoe
c@gmail.comI'm not usually a fan of deviled eggs, but these were amazing! The filling was so smooth and flavorful, and the sweet onion and pimiento cheese really took them to the next level.
Nayomi Prara
n.p@aol.comThese deviled eggs were a hit at my party! The sweet onion and pimiento cheese filling was so flavorful and creamy, and the paprika garnish added a nice pop of color.