Something different and will add a great flavor to any cut of beef. I would double recipe if serving more than 2 if you would like to smother the onions on!
Provided by anonymous
Categories Sauces
Time 18m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tblspn oil in nonstick skillet.
- Cook onion with dash of salt, until soft and lightly brown.
- Add broth, barbecue sauce and simmer until slightly thickened.
- Whisk in butter and season with salt and pepper.
- Spoon over steak and serve.
Nutrition Facts : Calories 309.4, Fat 29, SaturatedFat 11.1, Cholesterol 38.2, Sodium 608.3, Carbohydrate 10, Fiber 1.2, Sugar 4.2, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rwan Onari
[email protected]I've been making this recipe for years, and it never disappoints. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Kareem Talaat
[email protected]This is my go-to recipe for smothered steak. It's always a hit with my family and friends. The sauce is so good that I could drink it!
Mohammad Yaqoob
[email protected]I'm a beginner cook, and this recipe was easy to follow. The steak turned out perfectly, and the sauce was delicious. I will definitely be making this again!
Lubega “Lubegapaul 2ug” Paul omutume
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a different type of steak, and I added some additional vegetables to the sauce. It turned out great!
Karl Fleming
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more liquid.
Huseenmiiris Abdulahi
[email protected]This recipe was too sweet for my taste. I would recommend using less brown sugar.
NAMI SWAN
[email protected]I followed the recipe exactly, but my steak turned out tough. I'm not sure what went wrong.
Addi Ansari
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce, and it was much better. The steak was cooked perfectly, but the onions were a bit overcooked.
Amir joyia
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The steak was cooked perfectly, and the sauce was divine. I would highly recommend this recipe for a special occasion meal.
M khalid M Khalid
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious and elegant meal.
Raja Aqeel
[email protected]I'm a big fan of smothered steak, and this recipe did not disappoint. The sauce was perfect, and the steak was cooked to perfection. I will definitely be making this again!
Jaslynn Evans
[email protected]This recipe was easy to follow and turned out great! The steak was cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Kawanguzi Twaha
[email protected]I made this recipe for my family, and they loved it. The steak was so tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Obinna Divine
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the steak is always cooked to perfection.
Arif Ali Shah BBA 19-027
[email protected]I'm not usually a fan of smothered steak, but this recipe changed my mind. The sauce was so good that I could have eaten it with a spoon. The steak was tender and juicy, and the onions were the perfect accompaniment.
Justin Beiber
[email protected]This smothered steak recipe was a hit! The sauce was rich and flavorful, and the onions were perfectly caramelized. I served it over mashed potatoes, and it was a delicious and satisfying meal.