SWEET ORANGE CREAM TOPPING
The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.
Provided by Betty Crocker Kitchens
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
- Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g
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Md Akbor
[email protected]Yum!
Maxamed SIciid Gaaxnuug Channel
[email protected]This is the best orange cream topping I've ever had! I'll definitely be making it again.
Cell Brown
[email protected]I'm not a huge fan of orange, but I actually really enjoyed this topping. It's not too overpowering.
Amanda Nelson
[email protected]This topping is so easy to make and it adds a touch of elegance to any dessert.
Stanley Muntuza
[email protected]I made this topping for my daughter's birthday cake and it was a huge hit! She loved the orange flavor.
Kashi Megastar
[email protected]This is my go-to topping for summer desserts. It's so refreshing and light.
Ayden Jacobs
[email protected]Can't wait to try this!
Dady Princess
[email protected]This topping is the perfect balance of sweet and tangy. It's not too heavy, so it doesn't overpower the other flavors in your dessert.
Ayaanan Ajaani
[email protected]I love how versatile this topping is! I've used it on cakes, pies, and even ice cream. It's always a crowd-pleaser.
mandy Cairns
[email protected]This was so easy to make and tasted delicious! I used it as a topping for my cheesecake and it was a hit!