SWEET OVEN-BAKED RISOTTO (VEGAN)
This is a spin on my oven-baked risotto (Recipe #448053). This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it. If you prefer a thinner version, feel free to add more liquid. I think this a very versatile recipe and I plan to try it with different add-ins (e.g. nuts, fruit, chocolate, carob powder...). That said, I really like the plain version, too.
Provided by Lalaloula
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In an oven-proof, greased (or non-stick) casserole dish combine rice and sugar. Pour over applejuice. Dissolve spices in warm milk and pour this over the rice, too.
- Cover pan with aluminium foil and bake in the pre-heated oven at 180°C/350°F for 25 minutes.
- After the rice has baked for 25 minutes, remove from the oven, uncover and add add-ins of choice. Bake (uncovered) for another 10 minutes.
- Enjoy!
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Siva Rana
[email protected]This risotto is a great way to impress your friends. It's elegant and delicious.
Lombe Musonda
[email protected]This risotto is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Saqib Alisao
[email protected]I love that this risotto is vegan. It's a great way to get your daily dose of vegetables.
Nayif Salim
[email protected]This risotto is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.
Sk Ariful Islam
[email protected]I made this risotto for a dinner party, and it was a huge hit. Everyone loved it, even the meat-eaters. I'll definitely be making this again.
Suzane Njuguna
[email protected]This risotto is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower, and I added them to the risotto. It was delicious!
Mason Abshire
[email protected]I'm not a vegan, but I really enjoyed this risotto. It was flavorful and satisfying, and I didn't miss the cheese at all. I'll definitely be making this again.
Som Tamang
[email protected]This risotto was amazing! The flavors were perfect, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan meal.
hani ch
[email protected]I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Arman Jabarkhel
[email protected]This risotto was a disaster! The rice was undercooked, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Inzamamul Haque
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. The texture was also a bit too mushy for my liking. However, I think with a few tweaks, this recipe could be really good.
Celina Safsouf
[email protected]I was a bit skeptical about making vegan risotto, but I was pleasantly surprised. It was every bit as delicious as the traditional version, and it was just as easy to make. I'll definitely be making this again.
Mohamed Quais
[email protected]This was my first time making risotto, and I'm so glad I chose this recipe. It was so simple to follow, and the results were amazing. The risotto was creamy and flavorful, and the roasted vegetables added a nice touch. I'll definitely be making this
Farhan Shahria
[email protected]I've made this risotto several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's vegan, too, so I can feel good about serving it to my family and friends.
Tarin Akter
[email protected]This risotto was a delightful surprise! I'm not a vegan, but I'm always looking for new and interesting recipes. This one definitely delivered. The flavors were rich and complex, and the texture was perfect. Even my meat-loving husband was impressed!