SWEET PALMIERS
A easy palmiers recipe using puff pastry.
Categories Cookies Bake Summer Phyllo/Puff Pastry Dough Gourmet
Yield Makes about 64 palmiers
Number Of Ingredients 2
Steps:
- Preheat oven to 400°F.
- Sprinkle some sugar on a work surface and cover it with a puff pastry square sheet. Then sprinkle more sugar evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center. Fold in same sides of the pastry again.
- Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet. Repeat with three remaining pastry sheets.
- Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaiah Redmond
[email protected]The dough was too sticky to work with.
Anjali Magar
[email protected]These palmiers were a bit too sweet for my taste.
Zakari Nafiu
[email protected]I'll definitely be making these again.
Elijah Gichana
[email protected]These palmiers were a hit! Everyone loved them.
Alisha Aliaha
[email protected]Delicious!
Floriy Senitorau
[email protected]These palmiers were easy to make and they turned out great! I used a mix of brown and white sugar for the filling, and they were the perfect balance of sweet and salty. I will definitely be making these again.
alina cojuhari
[email protected]I'm not a huge fan of palmiers, but I thought I'd give this recipe a try. I was pleasantly surprised! The palmiers were light and flaky, and the filling was just the right amount of sweetness. I would definitely make these again.
Yung Delly
[email protected]These palmiers were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again.
murungi reagan
[email protected]I love the unique shape of these palmiers. They're so eye-catching and they always get compliments when I serve them. The taste is also incredible. The dough is flaky and buttery, and the filling is sweet and gooey. I highly recommend trying this rec
Shazil Qureshi
[email protected]These palmiers were delicious! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Basit Brohi
[email protected]I've made these palmiers several times now and they always turn out amazing. They're the perfect combination of crispy and flaky, and the filling is just the right amount of sweetness. I love that I can make them ahead of time and just pop them in th
andamankitchen suresh
[email protected]These palmiers were a hit at my party! They were so easy to make and they turned out beautifully. The dough was a little sticky at first, but I just chilled it for a bit and it was fine. I used a mix of brown and white sugar for the filling, and they