SWEET PEPPER FRENCH DRESSING
Sweet Pepper French Dressing is suggested by Elsie McHenry, Gridley, California, who used to prepare meals for 100 senior citizens at a time. "They all loved this tangy dressing," she says. "It perks up any lettuce salad."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, salt, mustard, oil and vinegar. Stir in green peppers, pimientos and onion. Stir frequently while serving.
Nutrition Facts : Calories 108 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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Muhammad Rahman
[email protected]Amazing! Just what I needed for my bell paper salad.
Robert Torres
[email protected]I've never liked bell paper salad, but I tried this dressing and now I love it! Thanks for the recipe.
Jeyline Jessy
[email protected]Really nice. I've made this a few times now and it's a hit every time.
yonatan kelemework
[email protected]Love this dressing! Perfect for potlucks or picnics.
Naruto Dai
[email protected]I'm not sure what went wrong, but my dressing turned out way too salty.
T. Sivanuyan
[email protected]I can't wait to try this out. It sounds like a great way to dress up some boring bell papers.
Raph Cote
[email protected]This dressing was a little too oily for my preference.
Rochelle Pumillia
[email protected]I made this dressing and used it on my green bell paper salad. It was a great addition and had a nice flavor.
Mujammil Ahamed
[email protected]This recipe was so easy! I'm looking forward to making it again.
Kiyinji Ramadhan
[email protected]It was okay, but it wasn't anything special.
Vishal mahi Yadav
[email protected]This dressing didn't have enough flavor.
Bikesh Yadav
[email protected]I would have never thought this combination of ingredients would work, but it was great! Love the sweet and salty flavor.
tina cox
[email protected]Great results. I'd recommend using more salt, though, if you like a salty dressing.
Salma Abdussalaam
[email protected]Not what I expected. I won't be making this again.
Timothy Trzepacz
[email protected]This dressing was too sweet for my preference.
Aaron Doyle
[email protected]Love this recipe. It has a sweet and salty flavor that I really enjoy.
Shilpi Akther
[email protected]This was a great complement to the bell paper salad.
earthly desires
[email protected]This is the second time I've made this dressing. It's incredibly simple but has a really nice flavor. I've tried it on bell papers and on a cucumber salad. Both times a big hit.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]I made this dressing and used it on my green bell paper salad. It was a great addition and had a nice flavor.
Loveth Johnson
[email protected]Great results using this recipe. And thanks for the tips on how to cut the bell papers. Those tips were super helpful.