SWEET PEPPER PESTO PASTA
What's a family gathering or potluck without at least one pasta salad? This one's great freshly made or for several days after. We like it warm or cold. -Karen Hentges, Bakersfield, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Toss peppers with oil and garlic powder; spread evenly in a greased 15x10x1-in. pan. Roast until tender, 10-15 minutes. Cool slightly., Cook pasta according to package directions. Drain; rinse with cold water and drain. Place in a large bowl., Stir in pesto, olives and peppers. Refrigerate, covered, until serving. Sprinkle with cheese.
Nutrition Facts : Calories 308 calories, Fat 14g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 493mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
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Ameer Mavia Khan yousufzai
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange.
Evans Ramoipone
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
ruby persha
[email protected]I can't wait to try this recipe! It looks so delicious.
wael kaesar
[email protected]This recipe is a keeper! The pesto was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I would definitely make this again.
Raymond Fits
[email protected]I followed the recipe exactly, but the dish turned out terrible. The pesto was too salty and the roasted red peppers were undercooked. I wouldn't recommend this recipe to anyone.
Sanjiv Kumar Ray
[email protected]I'm not sure what went wrong with this recipe, but it was a total flop. The pesto was watery and the roasted red peppers were mushy. I wouldn't recommend this recipe to anyone.
Gianna Cortez
[email protected]This dish was a total disaster! The pesto was too oily and the roasted red peppers were burnt. I had to throw the whole thing away.
A to Z Creations
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pesto was bland and the roasted red peppers were too sweet. I wouldn't recommend this recipe.
nicky c
[email protected]This pasta was delicious! The pesto was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Opo Opo
[email protected]This was a great recipe! The pesto was very flavorful and the roasted red peppers added a nice touch of sweetness. I would definitely make this again.
Legand Boy
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making it again.
Fern Philippe
[email protected]This pasta was delicious! The pesto was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
KrystalB
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The roasted red peppers and sun-dried tomatoes helped to balance out the flavor of the pesto. I would definitely make this again.
Flip Playz
[email protected]This dish was easy to make and absolutely delicious! I used jarred pesto to save time, and it still turned out great. The roasted red peppers and sun-dried tomatoes added a lot of flavor. I would definitely recommend this recipe to anyone looking for
Adiabo Raquel
[email protected]I made this pasta for a dinner party and it was a total success! Everyone loved it, and I received several requests for the recipe. The pesto was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I will definitely be
Rita Khadka
[email protected]This pesto pasta was a huge hit with my family! The roasted red peppers added a delicious smoky flavor to the pesto, and the addition of sun-dried tomatoes and artichoke hearts made it even more flavorful. We will definitely be making this again!