SWEET PEPPER TAPENADE
Provided by Molly O'Neill
Categories side dish
Time 5m
Yield About two-thirds of a cup
Number Of Ingredients 8
Steps:
- Coarsely chop the peppers and place them in a food processor with the garlic and almonds. Process until smooth. Add the olive oil, lemon juice, salt and pepper and process until combined. Scrape into a fine mesh sieve and drain well. Stir in the parsley.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 8 grams, TransFat 0 grams
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Romannie Jones
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sweet peppers and capers are a great combination. I'll definitely be making this again.
Zubari israr zubari israr
[email protected]This tapenade is amazing! The roasted peppers give it a great smoky flavor. I've already made it twice and I'm sure I'll be making it again soon.
Oscar Neal
[email protected]I love this tapenade! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Racheal Anthony
[email protected]This is a great recipe! I made it for a party and everyone loved it. It's a perfect appetizer or snack.
Eebbisaa Abebee
[email protected]This tapenade is delicious! I love the combination of sweet and savory flavors. It's perfect for a party or a quick snack.
Shantaa Chambers
[email protected]I was pleasantly surprised by how much I enjoyed this tapenade. I'm not usually a fan of sweet peppers, but they worked really well in this recipe. The capers and olives added a nice briny flavor.
Mohammad Abdulamin
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser. I love that I can adjust the heat level by choosing different types of peppers.
Faith
[email protected]This is a great recipe for a quick and easy appetizer. I love the bright and fresh flavor of the sweet peppers. I've also made it with different types of peppers, like poblanos and jalapeños, and it's always delicious.
Rajpoot Boy
[email protected]I made this tapenade last night and it was a huge success! My family loved it. The roasted peppers gave it a nice smoky flavor. I will definitely be making this again.
Sardar Tabish
[email protected]This tapenade was absolutely delicious! The combination of sweet peppers, capers, and olives created a wonderfully complex and flavorful spread. I served it with crostini and it was a hit at my party. Will definitely be making this again!