SWEET PETITE POTATO PEPPERS
I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach or park this summer. You can dress these up with bacon bits, crab, shrimp, or put your own twist on them. :)
Provided by Sassy Red Chef
Categories Spreads
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
- Separate bowl mix mayo and french onion dip, salt, and pepper.
- Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
- Toss onions, cheese, celery and eggs.
- Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
- Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
- Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.
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Thobeka Ngcobo
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Hassan Computer
[email protected]These were a bit too sweet for my taste. I think I would have liked them better if I had used a different type of potato.
tiktok vedio
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The sweet potatoes and peppers were a great combination, and the filling was flavorful and satisfying.
Antony Ochola
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
LilyRose H
[email protected]I made these for dinner last night and my family loved them! The only thing I changed was that I used brown rice instead of white rice. They were a hit!
Dharmendra Alone
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ntale Juma
[email protected]Not bad, but not great. I think I would have liked them better if I had used a different type of pepper.
Hassan Anum
[email protected]Meh.
GREEN GREEN POSHTO
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef, and I added some chopped spinach to the filling. They were a hit with my family.
Samrat Kshetri
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these stuffed peppers. The sweetness of the potatoes balanced out the spiciness of the peppers, and the filling was creamy and flavorful. I'll definitely be making these again.
Kim Bracke
[email protected]These stuffed peppers were a hit! I made them for a party and everyone loved them. The sweet potatoes and peppers were a delicious combination, and the filling was flavorful and satisfying. I will definitely be making these again.