SWEET PICKLED BANANA PEPPERS
I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in the fridge and use within a couple of months. As you can see from the picture, I often mix hot Jalapeno, Anaheim, Banana and any other peppers on hand - the result is medium hot pickled peppers. If you are at all concerned about food safety and would feel better water-bathing them, by all means do so - Just follow the instructions is any canning book - I recommend 15 minutes in the water-bath.
Provided by Bergy
Categories Vegetable
Time 35m
Yield 2 1/2 pint jars
Number Of Ingredients 5
Steps:
- Sterilize 2- 1/2 pint jars.
- Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
- Place peppers in the 1/2 pint jars.
- Pour on the hot pickling juice and bring liquid to within 1/2" of the top.
- Be sure the edge of the jar has no juice on it.
- Place lids and screw on bands finger-tip tight.
- Seal jar and leave for 2 weeks.**.
- **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
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Lalchan Khan (মিঃ লালচান)
[email protected]I've made these pickled banana peppers several times now, and they're always a hit. They're so easy to make, and they're the perfect addition to any meal.
na_melclassic Nake
[email protected]These pickled banana peppers are a great way to use up extra peppers from your garden. They're also a great way to add some sweetness and tang to your favorite dishes.
Lazar Bozic
[email protected]I love these pickled banana peppers! They're so easy to make, and they're the perfect addition to any meal. I especially love using them on sandwiches and salads.
Edero Precious
[email protected]These pickled banana peppers are a great way to add some sweetness and tang to your favorite dishes. They're also a great way to use up extra peppers from your garden.
MD momjed Hossen
[email protected]I've made these pickled banana peppers several times now, and they're always a hit. They're so easy to make, and they're the perfect addition to any meal.
Feranmi Dara
[email protected]These pickled banana peppers are a great way to use up extra peppers from your garden. They're also a great way to add some sweetness and tang to your favorite dishes.
Kofi Nyame
[email protected]I love these pickled banana peppers! They're so easy to make, and they're the perfect addition to any meal. I especially love using them on sandwiches and salads.
Epstarn
[email protected]These pickled banana peppers are a great way to add some sweetness and tang to your favorite dishes. They're also a great way to use up extra peppers from your garden.
Damon O'Brien
[email protected]I've made these pickled banana peppers several times now, and they're always a hit. They're so easy to make, and they're the perfect addition to any meal.
Elsa DeJesus
[email protected]These pickled banana peppers are a great way to add some sweetness and tang to your favorite dishes. They're also a great way to use up extra peppers from your garden.
Aakrisha Pokharel
[email protected]I love these pickled banana peppers! They're so easy to make, and they're the perfect addition to any meal. I especially love using them on sandwiches and salads.
Edith Dofa
[email protected]These pickled banana peppers are a great way to use up extra peppers from your garden. They're also a great way to add some sweetness and tang to your favorite dishes.
Shafiq Hussain
[email protected]I made these pickled banana peppers a few weeks ago, and they're already gone! They were so good that I couldn't stop snacking on them. I'll definitely be making them again soon.
Habibullah Afridi
[email protected]These are the best pickled banana peppers I've ever had! They're so sweet and tangy, and they have the perfect amount of crunch. I love using them on sandwiches and salads.
Edvin Vasquez
[email protected]I've never had pickled banana peppers before, but I'm so glad I tried this recipe. They're so easy to make, and they're absolutely delicious. I will definitely be making these again.
Christopher Flournoy
[email protected]These pickled banana peppers are amazing! They're the perfect balance of sweet and tart, and they have a nice crunch to them. I used them on sandwiches, salads, and even in tacos, and they were delicious every time.
BiPUL Gaming
[email protected]Absolutely delicious and so easy to make! I added a little bit of extra sugar to the brine, and they turned out perfectly. I will definitely be making these again and again.