SWEET PINEAPPLE GLAZED HAM
Easy way to prepare ham. Sweet and delicious.
Provided by Christine Laliberte
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stick pineapple rings and maraschino cherries all around the outside of the ham with toothpicks; place into a roasting pan. Pour 1 cup ginger ale over the ham. Cover ham with aluminum foil.
- Bake in preheated oven for 1 hour. Pour remaining ginger ale over the ham, cover again with foil, and bake another 45 minutes. Remove foil and bake until instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 30 minutes more.
Nutrition Facts : Calories 611.4 calories, Carbohydrate 9.8 g, Cholesterol 218.1 mg, Fat 32.5 g, Fiber 0.3 g, Protein 65.6 g, SaturatedFat 11.9 g, Sodium 145.9 mg, Sugar 6.2 g
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Md Manirul Haque said
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It's so delicious, I could eat it every day.
Judah Antoine
[email protected]This ham is so juicy and flavorful. It's the perfect centerpiece for any holiday meal.
Mdkhan Rojan
[email protected]This recipe is a winner! I've made it for several parties and it's always a hit.
Nishita Das
[email protected]I love the combination of sweet and tangy in this glaze. It's the perfect complement to the ham.
Kasem Khan
[email protected]This is my go-to recipe for glazed ham. It's easy to make and always turns out perfectly.
MICHAEL MERRITT
[email protected]I've made this recipe several times and it never fails to impress. The ham is always moist and flavorful, and the glaze is to die for.
MK pouline
[email protected]This is the worst ham recipe I've ever tried. Don't waste your time and money.
Nabil Dowidar
[email protected]This recipe needs more detailed instructions. I'm not sure what I did wrong, but my ham turned out dry and tough.
Ajay Sahani
[email protected]I would not recommend this recipe. There are better glazed ham recipes out there.
John Oketch
[email protected]This recipe was a disaster. The glaze was too runny and the ham was overcooked.
Suraj Dhakal
[email protected]I had some trouble getting the glaze to stick to the ham, but other than that, the recipe was easy to follow and the ham turned out great.
Hypolite Flux
[email protected]The glaze was a little too sweet for my taste, but the ham itself was very good.
Singh Bajwa
[email protected]This recipe is a keeper. I will definitely be making this ham again.
Tayshawn Desue
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it!
Rustam Rkf
[email protected]This is the best glazed ham recipe I've ever tried. The pineapple glaze is amazing and the ham is so tender and juicy.
Yousaf Mirani
[email protected]I followed the recipe exactly and the ham was delicious! The glaze was a perfect balance of sweet and tangy.
Dylan Drager
[email protected]I've made this recipe several times and it always turns out great. The glaze is easy to make and the ham is always moist and flavorful.
Shani RaJpooT
[email protected]This glazed ham was a hit at our Easter dinner! The pineapple glaze was tangy and sweet, and the ham was cooked to perfection. Even my picky kids loved it!