SWEET PORK WITH APPLES AND PRUNES (SLOW COOKER)
I haven't tried this yet. But it caught my eye because I often find forequarter chops on special and could use some new ideas on cooking them. It comes from my Sunbeam Slow Cooker Recipe Booklet.
Provided by YnkyGrlDwndr
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 Tablespoon of oil in a large fry pan over medium heat, cook chops for 1 minute each side or until lightly brown. Transfer to a plate.
- Heat remaining oil in fry pan, add onions and cook 2-3 minutes or until they have softened. Add apples and toss in pan, stirring frequently, until apple begins to color. Place in bottom of slow cooker. Add stock, prunes, 1 Tb of fresh sage and the browned pork.
- Cover and cook on high 3-4 hours or low 6-8 hours
- Season to taste, serve with a sprinkle of fresh sage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kjrjddk Dkdkfkf
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Sajim Mahmud
[email protected]This was a great recipe! The pork was juicy and tender, and the sauce was flavorful. I will definitely be making this again.
Zachary Miller
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of sweet and savory flavors. I usually serve it over rice or mashed potatoes.
Haider Rafiqe
[email protected]This dish was easy to make and so delicious! I love that I could just throw all the ingredients in the slow cooker and let it cook all day. The pork was fall-apart tender and the sauce was amazing.
Abdo Noori
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the apples and prunes added a delicious sweetness and tartness. I followed the recipe exactly and it turned out perfectly.