SWEET POTATO AND APRICOT PURéE WITH PECAN STREUSEL
Categories Fruit Side Bake Vegetarian High Fiber Casserole/Gratin Apricot Pecan Sweet Potato/Yam Fall Gourmet
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Prick potatoes and bake in middle of oven 1 1/2 hours, or until very soft. Scoop flesh into a bowl.
- In a saucepan cover apricots by 1 inch with cold water and simmer until soft, about 30 minutes. Reserve 2 tablespoons cooking liquid and drain apricots. In a food processor puree apricots with granulated sugar and reserved liquid until smooth.
- Add puree to potatoes with salt to taste and with an electric mixer beat until smooth. Spread mixture in a buttered 2-quart shallow baking dish. Puree may be prepared up to this point 1 day ahead and chilled, covered.
- Reduce oven temperature to 400°F.
- In a small bowl blend with your fingers flour, brown sugar, butter, pecans, and salt to taste until combined well and crumble over puree. Bake puree in middle of oven until heated through and streusel is bubbling, about 15 minutes.
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Muhammad Jayed
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Maya Tamang
[email protected]This was a delicious and easy dish to make. I would definitely make it again.
Mrs little bee
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly good. The apricots and pecan streusel really made it.
FarhatAwan Awan
[email protected]This is a great recipe for a fall dinner. The sweet potatoes and apricots are a perfect combination, and the pecan streusel adds a delicious crunch.
Pamjeffreys09 Teddy bear 09
[email protected]I made this for a dinner party and everyone raved about it. It was easy to make and looked very impressive.
Alina CH
[email protected]This dish was delicious! The sweet potatoes were perfectly roasted and the apricots added a nice tartness. The pecan streusel was the perfect finishing touch.
Rizwan karim
[email protected]I loved the combination of sweet potatoes and apricots. The pecan streusel was a nice touch, too. I would definitely make this again.
Md aminur Net
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Uzzal Mia
[email protected]I'm not a big fan of sweet potatoes, but this dish was amazing! The apricots and pecan streusel really made it.
Ayebare Agnes
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Kato Bana
[email protected]This dish was a hit with my family! The sweet potatoes and apricots were a perfect combination, and the pecan streusel added a delicious crunch. I will definitely be making this again.